‘A Mighty Culinary Experience’ at Raglan Road in Downtown Disney

Master Chef Kevin Dundon and Michelin star Chef Derry Clarke will come together to create two special dining experiences during Raglan Road Irish Pub and Restaurant’s St. Patrick’s Day celebrations.

A Mighty Culinary Experience with Kevin Dundon & Derry Clarke

Chef Dundon and Chef Clarke will show you what they can do together when combining their unique styles of cooking together. This is a live demonstration, three-course luncheon.

When: Wednesday, March 13th, 2013
Time: 1 pm
Price: 55 per person with wine parings / 45 without paring, plus tax & gratuity

Hickory Smoked Free-range Chicken Breast with Spring Vegetables
and Soft Quail Eggs and an Apple and Pear Dressing
Chandon Pinot Meunier 2011, California

Papillote of Lemon Sole with Baby Potatoes, Sea Asparagus, and Citrus Essence
Cloudy Bay Sauvignon Blanc 2012, New Zealand

Poached Pear with a Crème Brulee Foam and a Beetroot Macaroon
Inniskillin Vidal Icewine Pearl 2008, Canada

A Tale of Two Chefs – Signature Dining Experience

The two chefs will come together to create a culinary masterpiece. Kevin will be bringing his Irish cuisine with a twist and Derry his French inspired techniques to create something very unique. Each of the four courses will come paired with a wine.

When: Thursday March 14th, 2013
Time: 6:30 pm
Price: 105 per person plus tax & gratuity

Langoustine wrapped in Ketaifi Pastry with Tomato Jelly and a Chili Jam
Ommegang Witte Craft Wheat Ale

Potato Salad with a Garden Herb Foam

Sweet Pea Soup served with a Pea Panna Cotta
Cloudy Bay Sauvignon Blanc 2009, New Zealand

Rack of Spring Lamb and Braised Cottage Lamb Pie, Farm Fresh Vegetables with Twice Cooked Roast Potato
B.V Beaurouge 2009, California

Layered Chocolate Indulgence infused with Coffee with an Irish Twist
Rosenblum Cellars Kathy’s Cuvée Viognier, 2009, California

Tables in Wonderland members receive a 20% discount!

To book your reservation for these special events call (407) 938-0300.