Author Archives: Bubba Alvarez

To all who come to read about Disneyland, Welcome! I am the new co-host of the Dining At Disney podcast (diningatdisney.com) and a Disneyland correspondent for Sorcerer Radio (www.SRSounds.com), a Signature Plus Disneyland Annual Passholder, a D23 gold member, a Former Cast Member and Disney College Program Alum, and a future Club 33 member. I've work in the restaurant industry for over 15 years. I've done it all from dishwasher to manager so I know what to look for when it comes to food and service. Whether it's the Churro cart in Tomorrowland or Blue Bayou in New Orleans Square I would love to share my opinion with you, our loyal listeners. I'm married to a beautiful, fellow Disney lover Taylor who is also a former Disneyland cast member. Plus I'm also a huge Marvel and Star Wars geek. Basically, I LOVE all things Disney!

New Items Coming To The Bengal Barbeque At Disneyland

No Disneyland trip can’t be complete without visiting this staple inside Adventureland. The Bengal Barbeque has been serving fire grilled beef and chicken for over 25 years. Their menu started out simple, but over the years Disney Chefs have expanded the menu by adding more flavor’s and newer items. Recently the Indiana Jones Adventure Outpost Continue Reading

$1 Refillable Annual Passholder Popcorn Buckets Return To The Disneyland Resort

Back for a third time by popular demand, Disneyland Annual Passholder popcorn buckets have returned. From May 5 to June 25, Disneyland AP’s can purchase this new Main Street Electrical Parade bucket designed by Jeff Granito for $15 and enjoy as many refills as they want for only $1 until July 30 in Disneyland and California Adventure. A Continue Reading

Special Mother’s Day dining at Disneyland

Treat your mother like a princess with three special dining experiences and creations just for Mother’s Day at the Disneyland Resort Sunday, May 14th. At Carthay Circle Restaurant in California Adventure, you can enjoy the Carthay Benedict. Two poached eggs on grilled petite filet mignon medallions with country cornbread, ranchero black beans and poblano chili Hollandaise. Continue Reading

Review: Disney Parks Blog Summer BBQ

DPB Summer BBQ

Summer is here and Disney Parks Blog kicked it off with a bang hosting a BBQ for 300 of its readers. If you follow Disney Parks Blog on Twitter, Facebook, or subscribe to their blog, then you know about these awesome meetups that you can either sign up for, enter a raffle to attend, or Continue Reading

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