Disney recipe
Recipe: Blood Orange Margarita
La Cava del Tequila offers many delicious margaritas. One of our favorites is the Blood Orange Margarita. It’s sweet, but not too sweet. With this recipe you can make it at home. Blood Orange Margarita 1/8 cup triple sec 3/4…
Recipe: Tiramisù
Disney World’s newest restaurant, Trattoria al Forno, has been a hit since its debut in December. Fans of the classic Italian dessert – Tiramisù, will love this one as well. With this recipe, you can make the delicious dessert at…
Recipe: Fireworks Cocktail
Not visiting the Disney theme parks or taking a Disney cruise this holiday season? We’ll then show your Disney Side by making one of the celebratory cocktails from Disney Cruise Line! The Fireworks Cocktail is super easy to make and…
Recipe: Countdown cocktail
If you’ll be celebrating New Year’s Eve at home instead of a Disney park or on Disney Cruise Line, here’s a cocktail to bring a bit of Disney to your celebration. It’s a fun way to show your Disney Side…
Recipe: Poinse-tini
Needing a creative cocktail to serve at a holiday party? How about the Poinse-tini. It’s available on the Very Merrytime Cruises on the Disney Cruise Line. Guests can enjoy this cocktail along with the Christmas Cookie Cocktail for a limited time. This…
Recipe: Christmas Cookie Cocktail
One of the drink that is served on the Disney Cruise Line Very Merrytime Cruises is the Christmas Cookie Cocktail. The drink is perfect as an after-dinner drink or a dessert replacement. Christmas Cookie Cocktail 1 ounce Baileys 1 ounce…
Recipe: Gingerbread Cookies
One of the many things to do at Disney World during this holidays is to visit the resorts and check out the various gingerbread houses. Each year the building process begins in June or July when the pastry chefs start…
Recipe: Biegnets
This delicious snack has been made famous by restaurants such as Café du Monde, can be devoured at Sassagoula Floatworks Food Factory in Disney’s Port Orleans French Quarter. The beignet, the official state doughnut of Louisiana, is a deep-fried pastry sprinkled…
