Category Archives: Disney Resorts

BoardWalk Bakery reopens tomorrow morning!

Lobster Roll at BoardWalk Bakery

The BoardWalk Bakery at Disney’s BoardWalk Inn and Villas, will be reopening tomorrow at 6:30 am! The bakery will now be twice the size of its former location but still maintain its 1920s Jersey shore theming. In addition to a new look, the restaurant will also have new menu items. You’ll now find hot breakfast Continue Reading

Tables in Wonderland May event at The Wave… of American Flavors

TiW May 2013 event

The Wave…of American Flavors welcomes Hank Scott from Long & Scott Farms and Scott Jenkins from Duck Pond winery for this month’s Tables in Wonderland dinner. Long & Scott Farm each fall hosts Scott’s Maze Adventures with more than 30, 000 guests attending. They also have Scott’s Country Market featuring their locally grown produce, and Scott’s Country Café which Continue Reading

Disney’s Royal Buffet Mother’s Day at Disneyland

Royal Buffet Mother's Day

Take your mom to brunch at Disneyland Hotel for Disney’s Royal Buffet Mother’s Day! On May 12 from 10 am – 3 pm Disneyland Hotel Grand Ballroom will be serving up an all-you-care-to-eat buffet. Menu items include salads, artisan cheese, fish, seafood, meats and delicious desserts. You’ll even be serviced a glass of sparkling wine. Continue Reading

Swan and Dolphin Food and Wine Classic returns this October

Swan and Dolphin Food & Wine Classic logo

The Swan and Dolphin Food and Wine Classic returns this October for the forth year in a row. The event will take place Oct. 18 and 19, 2013.   Eats Menus Beef and More Pasta Fish and Seafood Sushi Vegetarian Pastry and Desserts Restaurants Kimonos Shula’s bluezoo Il Mulino New York Trattoria Garden Grove The Continue Reading

Tables in Wonderland April event at The Wave… of American Flavors

Tables in Wonderland April event

The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams for this month’s Tables in Wonderland dinner. Brewmaster James Emmerson’s Bio:  After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended brewing school in 1987. He started his brewing career at Sieben’s Brewery in Chicago, Ill, Continue Reading

Review: Earl of Sandwich at Disneyland Resort

Ambiance The history of Earl of Sandwich restaurants traces its foundation to John Montagu, the fourth Earl of Sandwich, when he came up with the idea of putting meat between two slices of bread in 1762.  According to the company’s website, the family is now in its 11th generation 250 years later.  How do they Continue Reading

Sneak peek at the updates to California Grill

California Grill - Pork Two Ways

California Grill at Disney’s Contemporary Resort was recently closed for renovation and won’t reopen until late summer. The restaurant is getting an all new look and menu. Disney Parks Blog has given us a sneak peek at what’s to come. Some of the new menu items at California Grill will include Pork Two Ways with Continue Reading

Walt Disney World Swan and Dolphin Dining Passport

Walt Disney World Swan and Dolphin rewards guests for dining at their restaurants. Sign up for the Dining Passport and earn Loyalty Points each visit to Shula’s Steak House, Kimonos, Il Mulino New York Trattoria and Todd English’s bluezoo. Loyalty Points can be redeemed for: 250 Points: $20 Resort Dining Gift Certificate 500 Points: $75 Continue Reading

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