Disneyland
Steakhouse 55 to host wine dinner for passholders
Steakhouse 55 at the Disneyland Hotel will be hosting at wine dinner for Annual Passholders. The 4-course meal will feature wines from Stonestreet Winery. Lisa Valtenbergs, associate winemaker at Stonestreet, will tell stores about the vineyard while enjoying the wine…
Opa! A Celebration of Greece at Disneyland
If the 24 hour event at Disneyland and Disney California Adventure wasn’t enough for you, no worries. Taking place May 25 – 37, 2013 will be Opa! A Celebration of Greece. The event will be held in Disneyland Park and…
Monstrous Summer tasty treats
On May 24, 2013 guests will be able to enjoy Disneyland, Disney California Adventure and Magic Kingdom for 24 hours! That’s right. All three parks will be open from 6 am on May 24 to 6 am on May 25.…
Mother’s Day special at Ralph Brennan’s Jazz Kitchen
This Mother’s Day take your mom to Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim. They have a special just for her on Mother’s Day, May 12, 2013. The specials will be available from 10 am – 10 pm, with…
Review: Hungry Bear Restuarant
Ambiance The Hungry Bear Restaurant is located in Critter Country on the banks of the Rivers of America. It sits directly across from Splash Mountain and offers magnificent views of the river and Tom Sawyer’s Island. The seating area is…
Disney’s Royal Buffet Mother’s Day at Disneyland
Take your mom to brunch at Disneyland Hotel for Disney’s Royal Buffet Mother’s Day! On May 12 from 10 am – 3 pm Disneyland Hotel Grand Ballroom will be serving up an all-you-care-to-eat buffet. Menu items include salads, artisan cheese,…
Spring events at Ralph Brennan’s Jazz Kitchen
Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim has a lot going on this spring! The spring events at Ralph Brennan’s Jazz Kitchen have something everyday of the week you can enjoy. On Thursdays enjoy dueling pianos and on Sundays,…
Review: Earl of Sandwich at Disneyland Resort
Ambiance The history of Earl of Sandwich restaurants traces its foundation to John Montagu, the fourth Earl of Sandwich, when he came up with the idea of putting meat between two slices of bread in 1762. According to the company’s…
