Epcot Flower and Garden Festival 2015
Recipe: Cold-Brewed Berry Tea Cocktail
One of the most refreshing beverages at the Epcot Flower and Garden Festival was the Cold-Brewed Berry Tea Cocktail. Available at the Pineapple Promenade, this drink is only for those 21 and up. If this was one of your favorite cocktails, you…
Recipe: Beijing-Style Candied Strawberries
For those that have attending the Epcot Flower and Garden Festival over the past three years will recognize this dish – Beijing-Style Candied Strawberries. These sweet strawberries can be enjoyed at the Lotus House in front of the China Pavilion. These make…
Epcot Flower and Garden Festival: Hanami and Lotus House
Hanami and Lotus House are returning Outdoor Kitchens to the 2015 Epcot Flower and Garden Festival. Hanami is located in the Japan Pavilion, while Lotus House in the China Pavilion. Hanami Back on the menu for a third year… Frushi.…
Epcot Flower and Garden Festival: Bontanas Botánico
New to the 2015 Epcot Flower and Garden Festival is Bontanas Botánico. The Outdoor Kitchen features Latin American fare. The menu at Bontanas Botánico has very traditional Latin American food. Guests can enjoy ceviche, a sweet corn pancake, arepas and tres…
Epcot Flower and Garden Festival: Jardin de Fiestas and Taste of Marrakesh
Jardin de Fiestas in the Mexico Pavilion and Taste of Marrakesh at the Moroccan Pavilion are returning Outdoor Kitchens to the Epcot Flower and Garden Festival. Take a look at what we tried! Jardin de Fiestas The menu is pretty…
Epcot Flower and Garden Festival: The Smokehouse
The Smokehouse: Barbecue and Brews is one of the most popular Outdoor Kitchens at the Epcot Flower and Garden Festival. This year’s menu features new and fan favorites. Last year favorites, pulled pig slider with cole slaw and “Piggylicious” bacon…
Epcot Flower and Garden Festival: Fleur de Lys and Primavera Kitchen
Fleur de Lys and Primavera Kitchen both returned to this year’s Epcot Flower and Garden Festival. Fleur de Lys features fresh ingredients from France, and Primavera Kitchen highlights seasonal ingredients from Italy. Fleur de Lys The menu remains nearly unchanged…
Epcot Flower and Garden Festival: Urban Eats
Urban Eats debuted last year at the Epcot Flower and Garden Festival. The Outdoor Kitchen highlights farm to table foods. New on the menu is the quinoa vegetable “naanwich”. It’s naan topped with a quinoa salad, arugula pesto, oven dried…