Category Archives: Epcot Flower And Garden Festival 2014

Recipe: Cold-Brewed Berry Tea Cocktail

erry Tea Cocktail – Twinings Cold-Brewed Mixed Berry tea with Plant City Strawberry flavored Florida cane vodka, with raspberry and açaí syrups from Pineapple Promenade at the 2015 Epcot Flower and Garden Festival

One of the most refreshing beverages at the Epcot Flower and Garden Festival was the Cold-Brewed Berry Tea Cocktail. Available at the Pineapple Promenade, this drink is only for those 21 and up. If this was one of your favorite cocktails, you can make it at home with this recipe! Cold-Brewed Berry Tea Cocktail 1 bag Twinings Continue Reading

Recipe: Beijing-Style Candied Strawberries

Lotus House - Candied strawberries

For those that have attending the Epcot Flower and Garden Festival over the past three years will recognize this dish – Beijing-Style Candied Strawberries. These sweet strawberries can be enjoyed at the Lotus House in front of the China Pavilion. These make a great snack or healthy (well, healthier) dessert option. We love these in the summer! Continue Reading

Urban Farm Eats at the Epcot Flower and Garden Festival

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Debuting at the 2014 Epcot Flower and Garden Festival is Urban Farm Eats. The Outdoor Kitchen features an all-natural menu. Urban Farm Eats focuses on aquaponics. Aquaponics is the combination of harvesting fish and hydroponically growing vegetables in a recirculating system. The fish waste supplies nutrients to the plants and the plants filter the water Continue Reading

Taste of Marrakesh at the 2014 Epcot Flower and Garden Festival

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Taste of Marrakesh located at the Morocco Pavilion is the least busy of all of the Outdoor Kitchens. The Baghrir was on the 2013 Epcot Flower and Garden Festival menu and returned again this year. Taste of Marrakesh Menu Lamb Brewat Roll with Prunes and Sesame Harissa Chicken Kebab with Couscous salad Baghrir – Moroccan Continue Reading

The Smokehouse: Barbecue & Brews at the 2014 Epcot Flower and Garden Festival

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The Smokehouse: Barbecue & Brews was a huge hit at the 2013 Epcot Flower and Garden Festival. This year it returned with mostly new menu items. Guests were most intrigued by the Piggylicious Bacon Cupcake. The Smokehouse: Barbecue & Brews Menu Pulled Pig Slider with Coleslaw Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread Continue Reading

Primavera Kitchen at 2014 Epcot Flower and Garden Festival

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The Primaver Kitchen returned to the 2014 Epcot Flower and Garden Festival with a completely new menu. Everything on this years menu was vegetarian and delicious! Primavera Kitchen Menu Caprese – Fior di Latte Mozzarella, Roasted Peppers and Olio Verde (Vegetarian) Three Cheese Manicotti – Egg Pasta stuffed with Ricotta, Mozzarella, Parmesan, Tomato Sauce and Continue Reading

Pineapple Promenade at the 2014 Epcot Flower and Garden Festival

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Pineapple Promenade was a huge hit last year with its kicked-up version of the Dole Whip. This year it returned with two 21 and up versions of the popular Disney treat.  Pineapple Promenade Menu Pineapple Soft-serve Pineapple Soft-serve with Myer’s Dark Rum Pineapple Soft-serve with Parrot Bay Coconut Rum Sweet Potato Cinnamon Waffle with Pineapple Continue Reading

Lotus House at the 2014 Epcot Flower and Garden Festival

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The Lotus House returned to the 2014 Epcot Flower and Garden Festival with nearly the same menu as it had in 2013. The only change to it was the removal of Pan-fried Vegetable Bun. It was replaced with the Vegetable Spring Rolls. Lotus House Menu Beijing-style Candied Strawberries (Vegetarian) Spring Pancake with Grilled Chicken and Continue Reading

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