On this episode of Dining at Disney, website contributor Tony Caselnova from Disney By the Numbers joins Kristen Hoetzel-Go to discuss his experience at Plancha, the Cuban-American restaurant at Four Seasons Orlando. They also discuss some of the recent news stories including the increase in Disney World ticket prices, as well as Tables in Wonderland, Disney World’s discount card.
Links to Show Topics
Lickety Split at Four Seasons to offer Barista Bootcamp
New dining experiences to Disney World
Epcot Food and Wine Festival gift cars
Changes made to Tables in Wonderland
Joffrey’s at the Epcot Food and Wine Festival
Rainforest Cafe’s Aloha Adventures menu
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