On episode 25 of the Dining at Disney Podcast, Kristen reviews the food and beverages from the 2016 Epcot International Flower & Garden Festival media preview. She also interviews Gregg Hannon, Epcot Executive Chef, and Dave Kesting, Disney Proprietor. You’ll also get to enjoy the discuss panel that includes Eric Darden, Horticultural Manager; Gregg Hannon; Dave Kesting; and Forrest Bahruth, Show Director.
Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast(@)diningatdisney.com.
Please subscribe and give us a 5 star review on iTunes!
*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No infringement.