Disney California Adventure Food and Wine Festival full marketplace menus

In just two weeks, the Disney California Adventure Food and Wine Festival will kick off. The festival will take place every weekend in April.

There will be eight marketplaces and several of the Disney California Adventure restaurants will feature special festival menu items. Select marketplaces will also be open Monday through Thursday. Take a look at what you’ll be able to experience!

Disney California Adventure Food and Wine Festival marketplace menus

LAstyle

• Chilled Ahi Poke with avocado crème and Wakame salad, topped with sesame tuile – 7.00
• Pork Belly Bao Taco with pickled vegetables – 6.50
• Milk Chocolate Caramel Tart with almond brittle and sea salt – 4.25
• Mellowood Vineyards, Syrah, El Dorado County – 7.00
• Tangent, Grenache Blanc, Edna Valley – 5.00
• smartwater – 4.00
• Dasani Bottled Water – 3.00

The Vineyard

• Cabernet Flight: Chappellet, Mountain Cuvée, Napa Valley; Eden Canyon, Cabernet Sauvignon, Paso Robles; Murphy-Goode, Cabernet Sauvignon, Alexander Valley – 16.00
• Chardonnay Flight: Baileyana, Chardonnay, San Luis Obispo; Inception, Chardonnay, Santa Barbara County; Talbott, Kali Hart Chardonnay, Monterey – 14.00
• Pinot Noir Flight: Gogi, Pinot Noir, “Tiger”, Santa Rita Hill; Año Verde, Pinot Noir, Santa Barbara; Miura Vineyards, Pinot Noir, Monterey County – 19.00
• Iron Horse, Fairy Tale Celebration Cuvée, Green Valley, Sonoma County – 17.00
• Château de la Galiniere, Le Cengle, Rosé, Provence – 10.00
• Baileyana, Chardonnay, San Luis Obispo – 11.00
• Inception, Chardonnay, Santa Barbara County – 10.00
• Talbott, Kali Hart Chardonnay, Monterey – 10.00
• Gogi, Pinot Noir, “Tiger”, Santa Rita Hill – 25.00
• Año Verde, Pinot Noir, Santa Barbara – 10.00
• Miura Vineyards, Pinot Noir, Monterey County – 13.00
• Chappellet, Mountain Cuvée, Napa Valley – 13.00
• Eden Canyon, Cabernet Sauvignon, Paso Robles – 13.00
• Murphy-Goode, Cabernet Sauvignon, Alexander Valley – 10.00

Wine Country

• Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree – 8.00
• Roasted Yellow Beets and Purple Haze Goat cheese with baby greens, green ver jus, sultanas and cashews – 5.50
• Blackberry Tart with rosemary vanilla bean crème fraîche and a Cabernet wine glaze – 4.00
• Kitá Wines, Sauvignon Blanc, Santa Ynez Valley – 6.00
• Black Pearl Vineyards, Red Wine Blend, Oro, Paarl, South Africa – 5.00
• smartwater – 4.00
• Dasani Bottled Water – 3.00

¡Viva Fresca!

• Fried Shrimp Soft Taco with pickled red onion-jalapeno, queso fresco and avocado-lime crèma – 6.50
• Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crèma – 5.50
• Tecate Michelada – 8.00
• Strawberry-Mango Agua Fresca (Non-Alcoholic) – 4.25
• smartwater – 4.00
• Dasani Bottled Water – 3.00

Gold Rush

• Triple Cheese Mac with Smoked Chicken featuring Fontina, Cheddar and Gouda cheeses – 6.00
• Artichoke Chips with Spicy Aioli – 5.00
• Apple Bacon Whoopie Pie with maple cream cheese icing and bacon brittle – 3.75
• MacMurray Ranch, Pinot Noir, Russian River Valley – 8.00
• Zaca Mesa, Viognier, Santa Ynez Valley – 5.00
• Flower Field Lemonade (Non-Alcoholic) – 4.25
• smartwater – 4.00
• Dasani Bottled Water – 3.00

The Brewhouse

• Southern California Beer Flight: Hanger 24 Craft Brewery, Orange Wheat, Redlands; Karl Strauss Brewing Company, Columbia Street Amber, San Diego; Bootlegger’s Brewery, Palomino Pale Ale, Fullerton; Barley Forge Brewing Company, “The Patsy” Coconut Rye Stout, Costa Mesa – 12.25
• Northern California Beer Flight: North Coast Brewing Co., Scrimshaw, Fort Bragg; Sierra Nevada Brewing Company, Kellerweis, Chico; Anchor Brewing Company, Anchor Steam, San Francisco; Firestone Walker Brewing Company, Union Jack IPA, Paso Robles – 11.25
• Hanger 24 Craft Brewery, Orange Wheat, Redlands – 8.50
• North Coast Brewing Co., Scrimshaw, Fort Bragg – 8.00
• Karl Strauss Brewing Company, Columbia Street Amber, San Diego – 8.50
• Sierra Nevada Brewing Company, Kellerweis, Chico – 7.50
• Bootlegger’s Brewery, Palomino Pale Ale, Fullerton – 9.25
• Anchor Brewing Company, Anchor Steam, San Francisco – 7.75
• Barley Forge Brewing Company, “The Patsy” Coconut Rye Stout, Costa Mesa – 8.50
• Firestone Walker Brewing Company, Union Jack IPA, Paso Robles – 8.50
• smartwater – 4.00
• Dasani Bottled Water – 3.00

The Farm

• Grilled Beef Tenderloin Slider with chimichurri sauce – 7.75
• Golden Thai Vegetable Curry with jasmine rice – 5.75
• Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried blueberry dust – 3.50
• Trimbach, Gewurztraminer, Alsace, France – 8.00
• Rodney Strong, Cabernet Sauvignon, Alexander Valley – 5.00
• smartwater – 4.00
• Dasani Bottled Water – 3.00

By The Bay

• White Cheddar Ale and Bacon Soup, served in a Boudin sourdough mini-boule – 5.50
• Chilled Shrimp and Snow Crab Cocktail – 7.50
• Coconut Tapioca layered with fresh mango and lychee boba, topped with green tea micro sponge and mango-couli sesame tuile – 4.25
• Zocker, Grϋner Veltliner, Edna Valley – 8.00
• Flora Springs, Merlot, Napa Valley – 7.00
• smartwater – 4.00
• Dasani Bottled Water – 3.00

Festival-inspired specialty items at Disney California Adventure restaurants

Carthay Circle Restaurant

• Specialty menu item and wine pairing every week

Carthay Circle Lounge

• Carthay Cobb Salad
• Caribbean Club Sandwich

Pacific Wharf Café

• Dungeness Crab Corn Chowder served in a Boudin sourdough boule

Cocina Cucamonga Mexican Grill

• Shredded Pork Tostadas with grilled pineapple slaw and chipotle crèma

Lucky Fortune Cookery

• Chicken and Vegetable Dumplings

Wine Country Trattoria

• Fresh Strawberry and Pistachio Cream Tart, paired with a featured wine

Mendocino Terrace, Sonoma Terrace and Hollywood Backlot Studio Bars

• Sausage and Cheese Plate
• Fruit and Cheese Plate

Hollywood Backlot Studio Bars

• Soft Twisted Pretzel with Cheese Sauce
• Fruit and Cheese Plate
• Sausage and Cheese Plate

To make reservations for premium experiences visit Disneyland.com/foodandwine.

Will you be visiting the Disney California Adventure Food and Wine Festival? We’d like to know what is on your must-try list!