You can now download Dining at Disney Podcast Episode 5 – Listener Questions About Theming and Meals! Want to watch the vidcast of it on YouTube? You can!
Dining at Disney Podcast hosts Kristen Hoetzel-Go and Jae Brattain start off with an appetizer of news – Disney Cruise Line tastings for those 21 and up, Dockside Margaritas, The BOATHOUSE, Swan and Dolphin Food and Wine Classic tickets, Disneyland 60th Anniversary food and drink, Mother’s Day and Smokejumpers Grill. For their entrée, they discuss listener questions about the importance of restaurant theming, ideal meals (quick-service, table-service and fine dining) and what we’d like to see come to the parks (food and restaurants). For your dessert, they served up tips on saving money on water at the Disney Parks.
Links to Show Topics
New 60th Anniversary Food and Drinks Announced for Disneyland
Michelle Murry visits Smokejumpers Grill in DCA and offers her photos and insight
Mother’s Day at Disneyland
Dockside Margaritas is open in Downtown Disney
Swan and Dolphin Food and Wine Classic ticket are now available
The BOATHOUSE is now open
Beverage tastings on the Disney Cruise Line
Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast(@)diningatdisney.com.
*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique and/or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No infringement is intended.