If you’re looking for an incredible meal for Easter Sunday (April 16, 2017), then look no further than Ravello and Plancha at Four Seasons Orlando.
Ravello features authentic Italian cuisine and will feature an Easter buffet. The menu will include a wide array of offerings, ranging from a raw bar/seafood station to an antipasti and salad bar, a carving station with lavender honey glazed ham and braised lamb shank, and a hot entrée station with grilled salmon with lemon butter and capers, garlic marinated grilled chicken, and much more. Classic brunch favorites will be offered as well, such as beer-braised brisket hash, lobster benedict, eggs made to order, a waffle station with choice of toppings, raspberry Nutella-stuffed French toast, and much more. Guests with a sweet tooth will be delighted with the dessert station that includes mixed berry crème brulee, peanut butter chocolate pie, mixed berry truffle cinnamon coffee tiramisu, assorted macarons and more.
A special children’s buffet will be offered including items such as “ants on a log” and “pigs in a blanket,” tater tots, chicken fingers, PB&J sandwiches, chocolate dipped Rice Krispie treats, miniature fun-fetti cupcakes, and assorted Easter candies.
Ravello Easter brunch will be offered from 11 am to 6 pm. The cost is 105 per adult and 45 per child ages 5-12.
Plancha, located at Tranquilo Golf Club clubhouse, offers brunch with a Cuban twist. Brunch will be three-course meal including bottomless Mimosas and Bloody Marys from an extravagant Bloody Mary Bar. The appetizer buffet includes artisanal meats and cheeses, assorted salads with fresh herbs from a living wall garden fresh fruits, smoked salmon and bagels, breakfast pastries and much more. Entrée choices include traditional brunch items such as eggs benedict with truffle hollandaise, very-berry French toast, shrimp omelet, chicken and white cheddar waffles, and oatmeal pancakes in addition to Cuban favourites such as el Cubano sandwich, the Plancha Burger with a chorizo and beef patty, churrasco with yucca fries, and Sunday fish with a tropical fruit salsa.
The children’s buffet offers kids’ favorites such as pancakes, chicken tenders, mac n’ cheese, mini burger, grilled salmon, cookies and fruit.
Plancha brunch is offered every Sunday from 10 am to 3 pm. The cost is 68 per adult and 20 per child ages 5-12.
To make reservations for Ravello and Plancha, call (407)313-6161.