Epcot Flower and Garden Festival: Fleur de Lys and Primavera Kitchen

Fleur de Lys and Primavera Kitchen both returned to this year’s Epcot Flower and Garden Festival. Fleur de Lys features fresh ingredients from France, and Primavera Kitchen highlights seasonal ingredients from Italy.

Fleur de Lys

The Fleur de Lys Outdoor Kitchen at the 2015 Epcot  Flower and Garden Festival

Fleur de Lys in the France Pavilion

Fleur de Lys menu at the 2015 Epcot  Flower and Garden Festival

Fleur de Lys menu

The menu remains nearly unchanged from last year’s. The orange macaron has been replaced with a strawberry flavored one. The only new addition to the menu is the Ice Pop.

Gnocchi Parisien à la Provençal – Parisian-style dumpling with vegetables and mushrooms from Fleur de Lys at the 2015 Epcot  Flower and Garden Festival

Gnocchi Parisien à la Provençal

We enjoyed this dish last year, so we decided to have it again. The Gnocchi Parisien à la Provençal is a Parisian-style dumpling with tomatoes, peppers, mushrooms and cheese. This vegetarian dish is on the heavier side of the menu items offered at the festival.

Ice Pop – Grand Marnier Peach Raspberry and Vodka iced tea frozen from Fleur de Lys at the 2015 Epcot  Flower and Garden Festival

Ice Pop for those 21 and up

The new addition, Ice Pop, a grown-up’s popsicle made with Grand Marnier Peach Raspberry, vodka and iced tea. This was a lot of fun to eat! Just beware, if it’s a hot day… it’s going to melt fast.

Primavera Kitchen

Primavera Kitchen at the 2015 Epcot  Flower and Garden Festival

Primavera Kitchen Outdoor Kitchen in the Italy Pavilion

Primavera Kitchen menu  at the 2015 Epcot  Flower and Garden Festival

Primavera Kitchen menu

Primavera’s menu is very similar to the previous year’s. The pinwheel of mozzarella, prosciutto, olio toscano and ciabatta bread has replaced the caprese from the previous year.

Cheese Manicotti – Egg pasta, stuffed with Mozzarella, Ricotta, Parmesan, tomato sauce and béchamel from Primavera Kitchen at the 2015 Epcot  Flower and Garden Festival

Cheese Manicotti – Egg pasta, stuffed with Mozzarella, Ricotta, Parmesan, tomato sauce and béchamel

We tried the cheese manicotti – egg pasta stuffed with Mozzarella, Ricotta, Parmesan, tomato sauce and béchamel. It was okay, nothing special.

Moretti Lager and La Rossa  from Primavera Kitchen at the 2015 Epcot  Flower and Garden Festival

Moretti Lager and La Rossa are available

As always, Birra Moretti Lager and La Rossa are available. Guests who don’t drink beer will enjoy one of the wines, Strawberry Bellini or Frozen Italian Primavera (fruit slush, Limoncello and vodka). We are huge fans of Limoncello so we recommend trying the Frozen Italian Primavera.

For more information on the 2015 Epcot Flower and Garden Festival, visit our festival page!

What was your favorite menu items from Fleur de Lys and Primavera Kitchen? We want to know what you thought!

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation

Stay Connected, Follow Us @       Become A Sponsor Today