Epcot Flower and Garden Festival food and beverages

New this year to the Epcot Flower and Garden Festival are food and beverages. These are all new items that have been created by Chef Jens Dahlman specifically for the festival. Many of the items, just like during the Food and Wine Festival, will be available for using Disney Dining Plan snack credits. In addition, a Flower and Garden passport will be available that you can have stamped as you visit the various marketplaces.

Epcot Flower & Garden Festival Team

Beverage Manager Marianne Hunnel, Epcot Executive Chef Jens Dahlmann and Festival Horticulture Manager Eric Darden
Photo: Matt Stroshane

Here are the menus for the Epcot Flower and Garden Festival food and beverages:

We have noted the ‘TRYit!’ menu items which have been introduced to inspire kids to be more adventurous eaters.

Bauernmarkt: Farmer’s Market – Germany Pavilion
  • Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
  • German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
  • Potato Pancakes with house made Apple Sauce – TRYit!
  • Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint
  • Florida Avenue American Wheat Ale
  • Krombacher Hefeweizen
  • Goose Island Brewing Company’s Honker Ale
  • Blue Point’s Toasted Lager
  • Beer Flight
The Cottage: Savories, Trifles and Tea – United Kingdom Pavilion
  • Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream
  • Baked Goat’s Brie with Kumquat Chutney – TRYit!
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil – TRYit!
  • Trio of Trifles (Chocolate, Berry, Ginger and Tea)
  • Hot Teas (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)
  • Poema Cava Brut Rosé
  • Chilled Rose Blush Lemonade (non-alcoholic)
  • Peach Cold Brewed Iced Tea
  • Mixed Berries Cold Brewed Iced Tea
Epcot Flower and Garden Festival - watermelon salad

Watermelon salad with pickled red onions, baby arugula, feta cheese and balsamic reduction
Photo: Disney Parks Blog

Florida Fresh – World Showcase Promenade – Mexico
  • Watermelon Salad with pickled Red Onions, BW Farms Baby Arugula,Feta Cheese and Balsamic Reduction – TRYit!
  • Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
  • Angel Food Cake with macerated Florida Berries – TRYit!
  • Florida Orange Groves, Hot Sun, Tomato Wine
  • Florida Orange Groves, 40 Karat, Carrot Wine
  • Florida Beer, Orange Blossom Pilsner
  • Strawberry Slush (non-alcoholic)
Fruits by the Glass – World Showcase Plaza
  • Watermelon Passion Fruit Cocktail (featuring local Cane Vodka)
  • Sea Dog Blue Paw Wild Blueberry (non-alcoholic) – TRYit!
  • Blueberry Beer
  • Florida Orange Groves, Mango Mama, Mango Wine
  • Florida Orange Groves, Blueberry Blue, Blueberry Wine
  • New Planet 3R Raspberry Ale (gluten-free)
  • DeLoach Vineyards Heritage Reserve Chardonnay
  • DeLoach Vineyards Heritage Reserve Pinot Noir
Fruit sushi

Frushi (fruit sushi) available at Hanami, Japan

Hanami – Japan Pavilion
  • Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream) – TRYit!
  • Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
  • YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
  • Green Tea Flan (Silky custard with macha green tea and caramel glaze)
  • Yuzu Rita
  • Fruit Saki
  • Hana Awaka Saké
  • Frozen Kirin Ichiban
Intermissions Café – Festival Welcome Center
  • Beet Lollipop – TRYit!
  • Grapes
  • Fruit & Cheese Plate
  • Vegan Trio
  • Southwest Chicken Wrap
  • Tuna Salad with Pita
  • Italian Salad
  • Asian Tuna Salad with Noodles
  • New Planet™ 3R Raspberry Ale (gluten-free) (12 oz.)
  • Blue Point’s Spring Fling (12 oz.)
  • Florida Orange Groves, Mango Mama, Mango Wine
  • Florida Orange Groves, Blueberry Blue, Blueberry Wine
  • DeLoach Vineyards Heritage Reserve Chardonnay
  • DeLoach Vineyards Heritage Reserve Pinot Noir
  • Poema Cava Brut Rosé
Jardin de Fiesta – Mexico Pavilion
  • Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
  • Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
  • Flan de Guayaba (Guava Custard)
  • Rosita Margarita
  • Organic Tequila Flight
  • Mexican Beer, Corona Light Draft Beer
  • Conga Fruit Punch (non-alcoholic)
Mocktails for One and All

Chilled Rose Blush Lemonade (The Cottage), Frozen Desert Violet Lemonade (Pineapple Promenade) and Strawberry Slush (Florida Fresh)
Photo: Matt Stroshane

L’Orangerie – France Pavilion
  • Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese) – TRYit!
  • Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
  • Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
  • La Vie en Rose Frozen Slush (Grey Goose Vodka Orange,
  • St. Germain liquor with White and Red Cranberry Juice)
  • Chardonnay, White Burgundy, Macon Village Georges Duboeuf
  • Cabernet Sauvignon, Bordeaux Beau-Rivage
  • Muscat Pétillant, Sparkling Muscat Charles de Fère
  • Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)
Lotus House – China Pavilion
  • Beijing-Style Candied Strawberries
  • Spring Pancake with Grilled Chicken and Green Apple – TRYit!
  • Pan-Fried Vegetable Bun
  • Peach-Oolong Bubble Tea – non alcoholic
  • Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)
  • South Sea Storm (Guava with Light and Dark Rum)
  • Plum Wine
  • Lychee Aerated Water; Peach Aerated Water
  • Tsing – Tao Beer
Pineapple Promenade – World Showcase Promenade – Canada
  • Dole Whip
  • Dole Whip with Siesta Key Spiced Rum
  • Pineapple Upside Down Cake featuring Dole® Pineapple
  • Dole Pineapple Fruit Cup
  • Frozen Desert Violet Lemonade – non alcoholic
  • Samuel Adams® Cream Stout Beer
Garden Cocktails Refresh at Epcot Flower and Garden Festival

Watermelon Passion Fruit Cocktail, Orange Blossom Pilsner and Blueberry Blue wine
Photo: Matt Stroshane

Primavera Kitchen – Italy Pavilion
  • Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
  • Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves) – TRYit!
  • Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
  • Fontana Candida, Pinot Grigio
  • Castello di Querceto, Chianti
  • Bosco del Merlo, Prosecco
  • White Peach Bellini
  • Strawberry Rossini
  • Italian Primavera Cocktail
  • Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
  • Birrificio Le Baladin – Nora (Specialty Ale)
  • Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
  • Italian Beer Flight
The Smokehouse: Barbecue and Brews – The American Adventure Pavilion
  • Pulled Pig Slider with Cole Slaw
  • Smoked Beef Brisket with Collard Greens and Jalapeno Corn Bread
  • Rocky Road Brownie Mousse
  • The Original Rib Shack Red Wine
  • Mama’s Little Yella Pils (Czech-style Pilsner)
  • Liberty Ale from Anchor Brewing Company, San Francisco, Ca. (India Pale Ale)
  • Red Ale from Orlando Brewing, Orlando, Fla. (Red Ale- Organic)
  • Blackwater Porter from Orlando Brewing Company, Orlando, Fla. (Stout- Organic)
  • Beer Flight
Taste of Marrakesh – Morocco Pavilion
  • Spiced Lamb Kebab with Vegetable Couscous Salad
  • Harissa and Lemon Confit Chicken Drumettes with chermoula and cucumber salad
  • Baghrir (Moroccan pancake with honey, almonds and Argan Oil) – TRYit!
  • Desert Rose – Sparkling Wine with Pomegranate liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Moroccan Casa Beer
  • Mint Iced Tea with Peach

We are so excited about food and beverages coming to the Epcot Flower and Garden Festival! What are you looking forward to trying most?

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