Field to Feast Dinner is returning in 2015

Tables in Wonderland members will be thrilled to know that the Field to Feast Dinner will be returning in 2015.

Field to Feast Dinner

From March 7 – 14, 2015, guests can enjoy a week long celebration of local ingredients at local restaurants. Tables in Wonderland members will be able to celebrate the end of this event will a special dinner on March 14 at 4 :30 pm..

When: Saturday, March 14, 2015
Where: Long and Scott’s Farms – Mt. Dora, FL
Time: 4:30 pm – 6 pm Reception;  6 pm – 8:30 pm Walk-Around Dinner
Price: $165 per person includes reception, farm tour and culinary stations

The reception includes wine, beer, signature cocktails, hor d’oeuvres and a tour of the Long and Scott’s Farm with farmer Hank Scott.

The walk-around dinner will feature food and wine pairings chosen and prepared by Walt Disney World Chefs and Sommeliers, including:

  • Chef Christian Rumpler and sommelier Melissa Schreiber from Golden Oak
  • Chef Brian Piasecki and sommelier Michael Scheifler from California Grill
  • Chef Tim Keating and sommelier Stig Jacobsen from Flying Fish Café
  • Chef Jay Smith and sommelier Damaris Jimenez from The Wave . . . of American Flavors
  • Chef Leonard Thompson and sommelier Jim Reynders from Disney Catering
  • Chef Gregg Hannon and sommelier Marianne Hunnel from Epcot International Flower & Garden Festival
  • Chef Phil Ponticelli and sommelier Keith Gimbel from Cítricos
  • Chef Scott Hunnel and sommelier Israel Perez from Victoria & Albert’s
  • Chef Stefan Riemer and sommelier Jason Cha Kim showcasing Disney desserts

A limited number of tickets are available for Field to Feast Dinner at edibleorlando.com.

Proceeds from this event benefit Kids Café Program of Second Harvest Food Bank of Central Florida.

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