Jiko – The Cooking Place wine dinner for Tables in Wonderland

Finally, Tables in Wonderland has announced another wonderful event at Jiko – The Cooking Place. At this event, Peter Clinton will present Cederberg and Fairvalley wines.

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Jiko – The Cooking Place

Details

When: Thursday June 11, 2015
Time: 6 pm Reception at Asante Terrace/6:30 pm Dinner at Jiko Cape Town Wine Room
Cost: 160 inclusive of tax and gratuity
Dress Code: Business Casual Evening Attire

Jiko – The Cooking Place presents Peter Clinton of Cederberg and Fairvalley wines

Chef is still finalizing the menu, but here is a preview of what will be included!

Reception
Fig and Apple Stuffed Quail
Nigerian Spices
Rocket Cured Fish
Carolina Gold Rice Beet Panakoeke
Mushroom Duxelle
Fairvalley Chenin Blanc

First Course
Pheasant
Cederberg Shiraz

Second Course
Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; and Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens
Fairvalley Pinotage

Third Course
Rooibos Salad, Local Greens, Goat Cheese, California Peaches
Cederberg Chenin Blanc

Entree
Grilled Angus Beef Tenderloin
Cederberg Cabernet Sauvignon

Dessert
Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries
Cederberg Bukettraube

For Jiko – The Cooking Place presents Peter Clinton of Cederberg and Fairvalley wines reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com.

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy.

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