Jiko – The Cooking Place wine dinners

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Jiko – The Cooking Place

Details

When: Saturday, May 4th 2013 – South African Winemakers Tour and Thursday, May 16th, 2013 – The Wines of Warwick Estates
Time: 6 pm Reception/6:30 pm Dinner
Cost: 160, plus tax and gratuity
Dress code: Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge

Jiko-The Cooking Place presents the South African Winemakers Tour

Abrie Beeslar, Kanonkop; Peter De Wet, Excelsior; Gavin Slabbert, Raats Family Wines

Reception…Arusha Terrace
Spinach and Mushroom Dumpling, Paneer Cheese, and Harissa Sauce
Fire Roasted Corn Cake with Applewood Smoked Bacon
Braised Beef Short Rib, Cracked Pappadom, and Peppadew-Cucumber Raita
Excelsior Chardonnay, Robertson

First Course
Grilled Moroccan Spiced Quail, Chickpea Puree, and Wilted Greens
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region

Second Course
Tunisian Olive Oil Poached Butterfish, Chorizo Bobotie, and Crispy Okra
Side By Side Chenin Blanc Tasting
Raats Original Chenin Blanc, Coastal Region
Raats Chenin Blanc, Coastal Region

Salad
Watermelon and Tomato Salad, Sherry Vinaigrette
Kanonkop Kadette, Stellenbosch

Entrée
Ostrich, Herb Pasta, and Spring Vegetable Medley
Kanonkop Pinotage, Stellenbosch

Dessert
Chocolate Chile Molten Cake and Drunken Cherries
Excelsior Cabernet Sauvignon, Robertson

Halibut at Jiko - The Cooking Place

Halibut at Jiko – The Cooking Place

Jiko-The Cooking Place presents the Wines of Warwick Estates

Reception…Sunset Lounge
Braised Curried Tomatoes, Toasted Millet Bunny Chow,
and Gooseberry Marmalade
Rooibos Honey Smoked Quail, Compressed Orange, and Sweet Potato
Cinnamon-Dashi Oysters and Chili Pearls
Warwick “Professor Black”, Sauvignon Blanc, Stellenbosch

First Course
Berber Spiced Duck Confit, Potato Gaufrettes, and Mango Sambal
Warwick “Old Bush Vines” Pinotage, Stellenbosch

Second Course
Creamy Zellwood Corn Soup with Jumbo Lump Crab
Warwick “The First Lady” Chardonnay, Stellenbosch

Salad
California Delta Asparagus, Exotic Greens, and Wild Mushrooms
Warwick “Three Cape Ladies”, Stellenbosch

Entrée
Ember Charred Buffalo, Curried Lentil Puree, and Roasted Vegetables
Villafonte “Series C”, Paarl

Dessert
Cape Town Malva Pudding
Warwick Estate “The First Lady” Cabernet Sauvignon, Stellenbosch

For reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com.

Each event is limited to 40 guests. Each event requires a credit card guarantee, and there is a 3 day cancellation policy.

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