For a limited-time, some of Fantasyland will be transformed into a Beauty and the Beast fantasy world. Guests who love this movie will have new experiences to enjoy.
UPDATE: These limited-time dining options will begin on Friday, Feb. 24!
Here’s what Beauty and the Beast transformations you have to look forward to when it comes to dining:
Red Rose Taverne – Village Haus Restaurant will be transformed into a French taverne. Murals depicting favorite scenes from Beauty and the Beast and draped with curtains, each room of Red Rose Taverne will tell a different part of the story.
The menu will feature your favorite eats with a French taverne-inspired twist. There will even be new signature beverages. You’ll even be able to try the Grey Stuff. It’s delicious! Don’t believe me? Ask the dishes.
Here are the menu items that you can enjoy:
Beast’s Burger – A 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.
Classic Angus Cheeseburger – A 1/3 pound Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.
Enchanted Cauliflower Sandwich – A grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.
Slow-Cooked Beef Poutine – Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.
Chicken Sandwich à la Lumière – Grilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.
Chef’s Chopped Salad – Cabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.
Poutine Flatbread – Topped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.
Garden Mozzarella Flatbread – Topped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.
Pulled Pork Flatbread – Topped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro.
Grey Stuff Gateau – A white chocolate mousse and red velvet cake with a sweet raspberry center.
Lemon Rose Cake – A lemon mousse cake with strawberry-rose filling.
Gaston’s Famous Brew – Apple-mango punch topped with passion fruit foam.
Maurice’s Treats – Those twist that we love so much at Maurice’s Treats will be presented with new dipping sauces including marinara, strawberry and Grey Stuff.