Lotus House at the 2014 Epcot Flower and Garden Festival
The Lotus House returned to the 2014 Epcot Flower and Garden Festival with nearly the same menu as it had in 2013. The only change to it was the removal of Pan-fried Vegetable Bun. It was replaced with the Vegetable Spring Rolls.
Lotus House Menu
- Beijing-style Candied Strawberries (Vegetarian)
- Spring Pancake with Grilled Chicken and Apple
- Vegetable Spring Rolls (Vegetarian)
- Popping Bubble Tea
- Kung Fu Punch – Vodka and Triple Sec with Mango and Orange Juice
- South Sea Storm – Guava with Light and Dark Rum
- Plum Wine
- Tsingtao Beer
- Lychee Aerated Water
- Dasani Bottled Water
The Beijing-style Candied Strawberries and Spring Pancake with Grilled Chicken and Green Apple returned for the 2014 Epcot Flower and Garden Festival. We greatly enjoyed both of these dishes so we were glad to see them back again. The hard-shell sesame coating on the candied strawberries is a really nice contrast to the sweetness of the strawberries.
Have you tried the menu items at Lotus House? Share your experience with us!
Don’t forget to pick up the DiningatDisney.com’s Guide to the 2014 Epcot International Flower and Garden Festival! On sale now for just $4.99!
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