Paddlefish opens in Disney Springs on February 4

Last year, Fulton’s Crab House closed for refurbishment. On Saturday, February 4, the restaurant will open in Disney Springs as Paddlefish. We have the first look at the menus!

Clams and Linguini from Paddlefish in Disney Springs

Clams and Linguini

At the helm is still Executive Chef Mark Boor. We had the opoortunity to interview him a few years back and are so glad to hear that he will continue with Paddlefish. The restaurant is still part of Levy Restaurants will Portobello and Wolfgang Puck Cafe. It has received a complete overhaul with new interior and exterior, as well as a new menu.

“Paddlefish was inspired by a modern, seafaring yacht with its clean lines, crisp designs, refined woods and a sophisticated color palette of blues and grays.” according to their press release. We can’t wait to see what it’s going to look like! It’s going to be a large restaurant with 760 guests for seating between the main dining room, roof top deck and “boil room”.

Paddlefish Brunch Menu

Lobster Roll from Paddlefish in Disney Springs

Lobster Roll

Paddlefish Lunch Menu

Captain Handsome from Paddlefish in Disney Springs

Captain Handsome

Paddlefish Dinner Menu

Scallops, Brussel Sprouts and Cauliflower Puree from Paddlefish in Disney Springs

Scallops, Brussel Sprouts and Cauliflower Puree

Paddlefish Seafood Boil Menu

Sea Bass from Paddlefish in Disney Springs

Sea Bass

Paddlefish Late Night Menu

Prohibition Mai Tai from Paddlefish in Disney Springs

Prohibition Mai Tai

Paddlefish Beverage Menu

Lily Spritz from Paddlefish in Disney Springs

Lily Spritz

Paddlefish Wine Menu

The restaurant will be open daily from 11:30 am to 11 pm. The rooftop deck will be open with a late night menu and drinks until 1 am.

Reservations are currently not available, but will be soon!

For more information, visit Paddlefish’s website.

So what are you most excited to try at Paddlefish? Share your thoughts in comments section below!

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