Recipe: Blue Hawaiian from Aulani

At Aulani in Hawaii, guests can enjoy the Blue Hawaiian at The ‘Olelo Room, Off the Hook and Wailana Pool Bar. With this recipe you can make this refreshing, tropical drink at home. Blue Hawaiian 1 ounce House-made Sweet & Sour 2 ounces Pineapple Juice 1 ounce Old Lahaina Light Rum 1 ounce Ocean Vodka 1/2 Continue Reading

Review: Satu’li Canteen and Pongu Pongu in Pandora

Chopped Wood-Grilled Chicken Bowl Satu'li Canteen at Pandora - The World of Avatar at Disney's Animal Kingdom

Recently, we attended the Walt Disney World Annual Passholder preview of Pandora – The World of Avatar. While there we made sure to check out the dining options. We drinks and snack at Pongu Pongu and a meal at Satu’li Canteen. Pongu Pongu Pongu Pongu is a small drink stand located near Satu’li Canteen. The menu Continue Reading

A look at the interior of Wine Bar George

Happy National Wine Day! We are so excited to share a look at Wine Bar George, which will be opening late 2017 in Disney Spring. Wine Bar George will be opened by Master Sommelier George Miliotes. He’s bring his expertise on wine to Disney World. His wine bar will be in a 6,000 sq. ft. Continue Reading

Make Mickey Waffles at home with Carbon’s Golden Malted

Delicious Mickey Waffles just like you get at the Disney Parks

Now you can make your own Mickey Waffles at home with Carbon’s Golden Malted. It’s what the Disney Parks use to make them! Carbon’s Golden Malted Waffle 1 cup Golden Malted Flour 1 egg 5 oz. water 2 tbsp. melted butter Beat eggs and liquid together. Add flour and mix well. Stir in melted butter Continue Reading

Spoil Mom on Mother’s Day at Four Seasons Orlando

Cheese plate and toppings for smoked salmon at Plancha Sunday Brunch preview at Four Seasons Orlando

Spoiling Mom at Four Seasons Orlando on Mother’s Day with these special offerings! Plancha and Ravello will be celebrating mom on Mother’s Day. Ravello is featuring a Mother’s Day Brunch Buffet. Guests will enjoy an array of seafood, including oysters, calamari, frutti di mare with scallops, sushi and lobster salad. The antipasti selection includes a variety Continue Reading

$1 Refillable Annual Passholder Popcorn Buckets Return To The Disneyland Resort

Back for a third time by popular demand, Disneyland Annual Passholder popcorn buckets have returned. From May 5 to June 25, Disneyland AP’s can purchase this new Main Street Electrical Parade bucket designed by Jeff Granito for $15 and enjoy as many refills as they want for only $1 until July 30 in Disneyland and California Adventure. A Continue Reading

2017 Epcot Food and Wine Festival to feature more Marketplaces

Charcuterie in a cone from Spain Marketplace

Our favorite festival of the year, Epcot Food and Wine Festival will feature more Marketplaces than ever before. Guests will be able to experience 35 of them during the event. This year marks the 35th anniversary of Epcot, so we’re getting 35 Marketplaces to enjoy starting Aug. 31 and running through Nov. 13. That’s right, Continue Reading

Special Mother’s Day dining at Disneyland

Treat your mother like a princess with three special dining experiences and creations just for Mother’s Day at the Disneyland Resort Sunday, May 14th. At Carthay Circle Restaurant in California Adventure, you can enjoy the Carthay Benedict. Two poached eggs on grilled petite filet mignon medallions with country cornbread, ranchero black beans and poblano chili Hollandaise. Continue Reading

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