A look at the possible STK Steakhouse menu

Thanks to Tony Caselnova from Disney Parks Podcast and Disney By The Numbers, we have a look at what the STK Steakhouse menu may look like. He contacted the location in New York and asked for them to send the menu. Take a look!

STK Steakhouse Menu

Market Salads

hearts of romaine
garlic crouton – parmesan lemon dressing 15

jumbo lump crab salad
grapefruit – melon – hearts of palm 19

little gem greens
market vegetables – green goddess 14

asparagus panzanella
baby kale – coddled egg – crispy prosciutto 18

blue iceberg
smoked bacon – maytag blue – cherry tomato 14

chopped vegetable salad
hearts of palm – feta – lemon emulsion 16

roasted baby beets
goat cheese – pistachio pesto – sherry vinaigrette 16

Appetizers

beef tartare *
yuzukosho – pickled mushrooms – papadums 20

lil’ BRGs
wagyu beef – special sauce – sesame seed bun 22

add truffles mp add foie gras 10

seared scallops
short rib marmalade – squash puree – pomegranate 22

crispy lobster tails
green chilie aioli – pickled chilies – papaya slaw 22

seared foie gras
huckleberry pancakes – marmalade – spiced rum 22

pork belly
fried green tomato – bacon jam – lime mousseline 19

tuna tartare *
avocado – soy honey emulsion – taro chips 20

shellfish platters for the table *
cocktail sauce – mignonette – lemon dijonnaise
oysters / shrimp / king crab / ceviché
29 per person (min for 2)

Raw Bar*

oysters on a half shell
mignonette – cocktail sauce – lemon
18 – half dozen / 36 – dozen

shrimp cocktail
cocktail sauce – lemon 19

chilled maine lobster 36 – half / 72 – whole

alaskan king crab 26

tuna crudo
green apple – pickled fennel – lemon – grain mustard 19

Entrees*

roasted chicken
truffle sunchoke puree – lacinato kale – natural jus 32

market fish market price

chili rubbed rack of lamb
eggplant puree – israeli couscous – almond tapenade 46

glazed beef short rib
green apple confit – horseradish cream 35

seared big eye tuna
edamame – hearts of palm – ginger ketchup 37

sea bass
cauliflower – almond caper brown butter – lemon confit 48

spiced duck breast
confit – red cabbage – apricot pistachio chutney 38

maine lobster sweet citrus butter – baked lemon 72

Grilled *

Small
filet medallion 6 oz. 39
loin strip 10 oz. 38
skirt steak 8 oz. 30

Medium
bone-in filet 14 oz. 59
bone-in rib steak 20 oz. 51
filet 10 oz. 48
sirloin 16 oz. 47

Large
porterhouse 32 oz. 105
porterhouse 24 oz. 65
cowboy rib steak 34 oz. 95

wagyu selection mp

Toppings

peppercorn crusted 6

truffle butter 10

foie gras butter 8

shrimp 6 each

king crab 15

king crab “oscar” 19

lobster 36

foie gras 20

bone marrow 15

Sauces 2

STK
au poivre
horseradish
chimichurri
blue butter
béarnaise
red wine
STK bold

Sides 13

creamy yukon potatoes
sweet corn pudding
mac & cheese
parmesan truffle fries
haricot verts
cauliflower gratin
broccolini
asparagus
creamed spinach
wild mushrooms
jalapeno cheddar grits

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

We don’t know if STK Steakhouse Orlando will have the same menu, but it’s likely that they’ll have many of the same items and similar pricing. Once we know the official menu we’ll share that with you. Until then, this will give you an idea of what you have to look forward to at this exquisite steakhouse. Hopefully, you’re as excited as we are about this restaurant coming to Disney Springs.

One thing we do know is the hours of operation. Here are the hours:

Lunch
Daily: 11:30 am – 4 pm

Dinner
Sun. – Thu.: 5 pm – 11 pm
Fri. & Sat.: 5 pm – Midnight

Does this menu make you want to dine at STK Steakhouse? We’d love to hear about what items sound the most delicious to you!