Second Harvest Hosts Four Seasons Orlando Chefs Sam Faggetti and Rabii Saber

On Thursday, Jan. 14, Four Seasons Orlando chefs Sam Faggetti and Rabii Sasber will be taking part in Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series. The event is to celebrate food and raise funds for Second Harvest.

Guests be delighted with a four-course dinner that’s a fusion of traditional dishes with innovation. Each course will be paired with wine. There will also be live entertainment.

All proceeds benefit Second Harvest’s Culinary Training Program. This program gives students the skills they need to work an entry-level food service position.

When: Thursday, Jan. 14, 2016 at 6 pm
Where: Second Harvest Food Bank of Central Florida – 411 Mercy Drive, Orlando, FL 32805
Cost: 100 per person

The Menu

First course
King Crab, Mâché, Celery Root, Broken Grapefruit Vinaigrette
Cantina Andriano, Pinot Grigio, Alto Adige

Second course
Maple Glazed Pork Belly, Brioche Toast, Huckleberry Compote, Poached Egg
Riesling, “R,” Kabinett, Pfalz, Germany

Third course
Pan Roasted Lamb Saddle, Parsnip, Brown Lentils, Pomegranate
Tapiz, “Alta” Uco Valley, Mendoza

Dessert
Lemon Bar with Strawberry and Hibiscus
Saracco, Moscato d’Asti, Italy

 

To purchase tickets, visit FeedHopeNow.org or call (407) 514-1048.

Will you be enjoying Four Seasons Orlando chefs four-course meal to benefit Second Harvest Food Bank? We’d love to hear about it!