Summer Solstice Signature Dining experience with Chef Kevin Dundon

Summer Solstice Signature Dining experience with Master Chef Kevin Dundon will be taking place on Thursday, June 20 at Raglan Road Irish Pub and Restaurant. Summers solstice marks the official start of summer and has a lot of traditions and customs, especially in Europe. Often this is the first harvest of fruits and vegetables. In celebration of  summer solstice many countries have festivals, bonfires and feasts. To celebrate this special time of year Chef Kevin Dundon has put together a a five-course meal featuring fine wines.

When: Thursday, June 20, 2013

Where: Raglan Road Pub and Restaurant, Downtown Disney

Price: 95 per person, plus tax and gratuity

Menu

Appetizer

Platter of chicken filet terrine & duck liver pate with summer chutney, assorted crostini and pickled vegetables
Rosenblum Rockpile Vineyard Zinfandel 2009

Soup

Duet of potato soup with champagne splashed oyster
Stellina di Notte & Guinness Black Velvet

Fish Course

Crispy Dungarvan pale ale battered Atlantic monkfish with sea salted golden chips and Raglan Tartar sauce
Dungarvan Pale Ale

Main Course

Sage butter roasted poussin with lemon scented potato puree, braised cabbage and natural jus
Chorey-Les-Beaune, Domaine Tollot-Beaut 2010

Dessert

Strawberry fields forever
Chandon Rose

Seating for this culinary dinner is limited. For reservations, call (407) 938-0300.