Swan and Dolphin Food and Wine Classic returns this October

The Swan and Dolphin Food and Wine Classic returns this October for the forth year in a row. The event will take place Oct. 18 and 19, 2013.

 

Eats

Menus
Beef and More
Pasta
Fish and Seafood
Sushi
Vegetarian
Pastry and Desserts

Restaurants
Kimonos
Shula’s
bluezoo
Il Mulino New York Trattoria
Garden Grove
The Fountain
The Cabana Bar & Beach Club
Fresh Mediterranean Market

Chef Bios
Todd English
Robert Ciborowski
Christopher Windus
Laurent Branlard

Drinks

Wine Tastings
Washington
Oregon
California
Chile
Argentina
Spain
France
Italy
New Zealand
Australia
South Africa
Base to Bubbles

Other Beverages
Beer
Spirits
Sake

Instructors
Tony Porcellini
Luciano Sperduto
Maria Marcano
Lindsay Skillman
Chad Lobner
Brian Exner
DJ Robertson
Olivier Zambaux

Learn

Art of Pasta Making
Chef Robert Ciborowski will show how to prepare three different specialty pastas. Enjoy your pasta with wine from California
When: Saturday, Oct 19 at 4:30 pm
Price: $60 per person
Purchase tickets

Wine Blending
Tony Porcellini, certified sommelier, will teach a hands-on seminar on how wine is made. You’ll even have a chance to blend your own.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Riesling 
Luciano Sperduto, certified sommelier, will discuss the various varieties of Rieslings.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Spanish Wines
Maria Marcano, certified sommelier, will teach you everything you need to know about Spanish wines including how to read a wine label.
When: Saturday, Oct 19 at 4:30 pm
Price: $45 per person
Purchase tickets

Italian Wines
Kristian LaPlante, certified sommelier, will take you on a journey of Italian wines and how they influence their food.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Base to Bubbles
Olivier Zambaux, certified sommelier, will teach the basics of champagne, the five key regions and different styles around the world.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Modern Mixology
Lindsay Skillman, B.A.R. certified, will teach the science behind mixology and share cocktail tips.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

All Things Sake
Chad Lobner, certified sake expert, will give you the history of sake and how it’s produced.
When: Friday, Oct 18 at 4:30 pm
Price: $45 per person
Purchase tickets

Beer Please
Brian Exner, B.A.R. certified and DJ Robertson, Assistant Banquet Manager, will discuss micro brews, craft beer and explain the impact beer has had on the food and beverage industry.
When: Friday, Oct 18 at 4:30 pm
Price: $45 per person
Purchase tickets

Packages

Package One
Includes one-night accommodations for two adults and two causeway tickets. Does not include seminar tickets, to add call 888-828-8850. Rates start at $300.

Package Two
Includes two-night accommodations for two adults and two causeway tickets for both nights. Does not include seminar tickets, to add call 888-828-8850. Rates start at $300.

To purchase tickets for seminars, causeway or a la carte visit Swan and Dolphin Food and Wine Classic website.

Take a look at last years events here.