• Recipe: Beef and Irish Stout Stew

    Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb…

  • Recipe: Grapefruit Cake

    The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…

  • Recipe: Nudelgratin

    This dish is a favorite of Chef Jens Dahlman, Executive Chef at Epcot and guests can enjoy it at Biergarten Restaurant and Sommerfest in the Germany Pavilion. We love this dish! It beats your everyday mac n’ cheese and we…

  • Recipe: Smokie City

    Smokie City is one of the sharable appetizers listed on Raglan Road Irish Pub & Restaurant‘s menu. It’s creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis. Smokie City Butter (at least 2 or 3 tablespoons) Chopped…

  • Recipe: Canadian Cheddar Cheese Soup

    One of the most popular restaurants at Disney World is Le Cellier Steakhouse located in the Canada Pavilion at Epcot. They are known for their excellent steaks and this amazing soup. The Canadian cheddar cheese soup is so popular that…

  • Recipe: Sloppy Joe with Onion Rings

    Everything POP Shopping & Dining recently underwent a refurbishment of their menu. Some favorites disppeared and many soon-to-be favorites have been added. One of the is Sloppy Joes with Onion Rings. This delicious sandwich can be made at home by…

  • Fulton's Crab House - stuffed lobster tail

    Recipe: Crab Stuffed Lobster Tail

    Fulton’s Crab House featured a delicious, elegant dish for Father’s Day – Crab Stuffed Lobster Tail. 2 4-6 oz. lobster tail, butterflied Salt and pepper mix 4 oz. clarified butter 2 4 oz. servings of crab cake mix 4 oz.…