California Grill’s new beverage program
Chef Brian Piasecki and general manager Michael Scheifler recently visited California in search of great wines to pair perfectly with the new California Grill menu. Scheifler told Disney Parks Blog writer Pam Brandon that they visited more than 15 wineries…
Rainforest Cafe’s Lava Lounge is now open
The Lava Lounge at Rainforest Cafe in Downtown Disney has opened! The Lava Lounge is an outdoor bar with covered seating that sits out on the water. The high-top tables located near the bar are first-come, first-served but the tables…
Main Street Bakery is now open
The Main Street Bakery has reopened on Main Street U.S.A. in Magic Kingdom. This is the first of four locations that will be serving Starbucks food and drinks in addition to favorite Disney treats. Later this year, the Fountain View…
Epcot Food and Wine Festival Premium Event reservations
Big news… Booking for the Epcot Food and Wine Festival Premium Events will begin on August 13, 2013 at 7 am ET! New Epcot Food and Wine Festival Events Scotland, Land of Food and Drink (Sep. 28) – Price: 95…
Recipe: Honey-Coriander Wings
The honey-coriander wings from ‘Ohana Restaurant at Disney’s Polynesian Resort are amazing. These sweet and savory wings are so good they’ll have you begging for seconds. Some might say these are the best wings on Disney property. We’ve got the…
Review: Roasted pork shank
In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…
Be Our Guest Restaurant receives its first award
Be Our Guest Restaurant received its first award at the National Restaurant Association (NRA) Operator Innovations Awards. Due to the state-of-the-art kiosks and behind-the-scenes technology this restaurant has been recognized for its innovation. The technology is used during the lunchtime dining…
Review: Frankfurter in a pretzel roll
At Disney’s Hollywood Studios you’ll find Min & Bill’s Dockside Diner floating out on Echo Lake. The quick-service restaurant features rolled sandwiches. There are three to choose from: Frankfurter in a pretzel roll with Dijon mustard (7.59); Chicken Caesar sandwich with…
