Tag Archives: New Menu

Be Our Guest Restaurant increases prices and changes menu items

Grilled Steak Sandwich

The newest Disney World dining experience, Be Our Guest Restaurant, has just made some price increases. The restaurant hasn’t been open but for a mere six months and prices are already on the rise. The majority of the appetizers and entrée choices have increased in price, were as the desserts have remained the same at $3.99. Continue Reading

A look at California Grill’s new menu items

Pan-seared halibut at Cali Grill

Sometime this fall California Grill at Contemporary Resort will open with a new look and a new menu. Disney Parks Blog gave us a look at California Grill’s new menu items. The pan-seared halibut will come with roasted beets three ways – salt-crusted and oven-roasted with beet syrup and beet microgreens. It will be paired Continue Reading

BoardWalk Bakery reopens tomorrow morning!

Lobster Roll at BoardWalk Bakery

The BoardWalk Bakery at Disney’s BoardWalk Inn and Villas, will be reopening tomorrow at 6:30 am! The bakery will now be twice the size of its former location but still maintain its 1920s Jersey shore theming. In addition to a new look, the restaurant will also have new menu items. You’ll now find hot breakfast Continue Reading

The Rollicking Raglan Sunday Brunch

Raglan Road

Downtown Disney’s Raglan Road Irish Pub and Restaurant just became even more fun on Sundays with their The Rollicking Raglan Sunday Brunch! Master Chef Kevin Dundon has created a stellar menu and Raglan Road’s mixologists have come up with some fun cocktails. During brunch guests will enjoy live music by Raglan Road’s house band, Creel Continue Reading

Sneak peek at the updates to California Grill

California Grill - Pork Two Ways

California Grill at Disney’s Contemporary Resort was recently closed for renovation and won’t reopen until late summer. The restaurant is getting an all new look and menu. Disney Parks Blog has given us a sneak peek at what’s to come. Some of the new menu items at California Grill will include Pork Two Ways with Continue Reading

Monsieur Paul now open in Epcot’s France Pavilion

Monsieur Paul - rack of lamb

Earlier this year Bistro de Paris, upstairs from Les Chefs de France, closed for refurbishment. On December 11 the restaurant reopened but under the name of Monsieur Paul, after Chef Paul Bocuse. The restaurant has been reimagined with a less formal, more modern look. The servers now wear crisp white shirts with purple ties and Continue Reading

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