Tag Archives: The Wave… Of American Flavors

Hop on the monorail for Highway in the Sky Dine-Around

Highway in the Sky Dine-Around starts on Dec. 2, 2016

Many of us have done a “monorail crawl”, hoping from bar along the monorail to the next. However, have you done one that includes stops for cocktails, appetizers, dinner and dessert? We’ll now you can book a package that includes all of them with Disney’s new Highway in the Sky Dine-Around. Guests can now dine at Continue Reading

The Wave… of American Flavors Discovery Dinner

TiW March 2014

It’s time again for The Wave… of American Flavors Discovery Dinners. These events for Tables in Wonderland members feature a food like strawberries or grower like Lott Farms, along with a winery. About the March Discovery Dinner The Wave…of American Flavors has an exciting evening planned for the March Tables in Wonderland Discovery Dinner.  This Continue Reading

Tables in Wonderland May event at The Wave… of American Flavors

TiW May 2013 event

The Wave…of American Flavors welcomes Hank Scott from Long & Scott Farms and Scott Jenkins from Duck Pond winery for this month’s Tables in Wonderland dinner. Long & Scott Farm each fall hosts Scott’s Maze Adventures with more than 30, 000 guests attending. They also have Scott’s Country Market featuring their locally grown produce, and Scott’s Country Café which Continue Reading

Tables in Wonderland April event at The Wave… of American Flavors

Tables in Wonderland April event

The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams for this month’s Tables in Wonderland dinner. Brewmaster James Emmerson’s Bio:  After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended brewing school in 1987. He started his brewing career at Sieben’s Brewery in Chicago, Ill, Continue Reading

Tables in Wonderland March event at The Wave… of American Flavors

TiW March 2013 event at The Wave

This month’s Tables in Wonderland – The Wave… of American Flavors Discovery Dinner celebrates Central Florida’s strawberry season. The featured farmer/chef is Mike and Sandy Lott from Lott Farms, just west of Plant City, Florida.  They’ve been farmers since 1983 when they purchased a 50 acre farm. The visiting wine representative is Stephanie Putnam, Director Continue Reading

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