The BOATHOUSE menu – food

Raw Bar

Oyster on the Half Shell* – 3.50 each
Cocktail Sauce, Cucumber Mignonette

BOATHOUSE Lobster Cocktail – 18
Half Chilled 1 1/4 lb. Lobster, Pink Sauce

Wild Caught Baja Cocktail Shrimp – 4 each

Yellowfin Tuna Poke* – 18
Avocado, Mango, Soy Lime Vinaigrette

Jumbo Lump Crab and Avocado – 17
Tarragon Remoulade

Anastasia Gold Caviar – 100
Proprietary BOATHOUSE Evans Farm Osetra Caviar, Corn Blinis, Crème Fraîche, Chives

Launch

Firecracker Shrimp – 19
Laughing Bird Shrimp, Sriracha Mayo, Shishito Peppers

Coconut Frog Legs – 17
Orange Chili Sauce

Hoisin Chili Calamari – 18
Bell Peppers, Jalapeño, Serrano Chili

BOATHOUSE Gumbo – 12
Andouille Sausage, Chicken, Shrimp, Local Fish

Seared NY Strip Carpaccio*
Arugula, Olive Oil, Shaved Grana Padano

Field Day

The Plank – 15
Iceberg Wheel, Crisp Bacon Planks, Crumbled Blue Cheese, Grape Tomatoes
Add 8 oz New York Strip – 27

The Galley – 21
Romaine Hearts, Laughing Bird Shrimp, Hearts of Palm, Peppered Salami, Olives, Pepperoncini, Smoked Mozzarella, Herb Vinaigrette

Caesar – 12
Traditional Anchovy, Egg and Parmesan Dressing

Garden – 8
Mixed Greens, Seasonal Vegetables, House Vinaigrette

Square Meal – Outdoor Menu

Classic Burger* – 18
Chuck & Brisket, Beefsteak Tomato, Lettuce, Pickle

“Yacht Club” Club – 15
Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Chipotle Honey Mayo, Multigrain Bread

Togarashi Tuna Burger* – 23
Arugula, Tomato, Asian Giardiniera Mayo

New England Lobster Roll – 29
Fresh Whole Maine Lobster, Toasted Split Top Bun

Steak Sandwich* – 23
Sirloin Steak, Arugula, Beefsteak Tomato, BOATHOUSE Steak Sauce, Toasted Ciabatta

Grilled Florida Mahi-Mahi Tacos – 21
Cabbage, Pickled Radishes, Cotija Cheese, Serrano Mango Sauce, Arugula Salad

Gibsons “Sandwich King” Burger Hop Champion* – 20
Crispy Cherry Peppers, Jalapeno Havarti, Spiced Mayo

Beach Bucket Bingo – Outdoor Menu

Surf Clam Strips – 19

Crispy Planko Battered Cod – 21

Freid Baja Shrimp – 21

Joyce Farms Chicken Strips – 19

Fish or Cut Bait

Coriander Seared Tuna* – 32
Vegetable and Soba Noodle Salad, Thai Basil, Tamari Vinaigretter

Broiled Atlantic Swordfish – 31
Sweet Corn, Fennel, Andouille and Potato hash, Creole Butter

Cedar Planked Salmon* – 29
Frisee, Roasted Wild Mushrooms, Petite Green Beans, Grape Tomatoes

Spear Caught Ponce Inlet “Doormat” Flounder – 30
Spring Vegetables, Tomato-Absinthe Butter Caught by Cap. Scott Housel of the F/V Sudden Strike

Green Grass and High Tides

Beach and Sea Lobster Bake – 60 for two
1 1/4 lb. Whole Maine Lobster, Clams, Mussels, Andouille Sausage, Red Potatoes, Corn on the Cob, BOATHOUSE lobster broth

The BOATHOUSE Surf and Turf Table – 135 for two
32 oz. Dry Aged Tomahawk Rib Chop and 1 1/4 lb. Whole Maine Lobster

Stem to Stern

Jumbo Lump Crab Cake – 24
Coleslaw, Tartar Sauce

Half Joyce Farms Rotisserie Chicken – 26
Citrus Marinated, Coleslaw, BOATHOUSE barbecue Sauce

Baked Crab Stuffed Lobster – 45
1 1/4 lb. Split Maine Lobster, Jumbo Lump Crab, Grilled Asparagus, Creole Butter

Garden Pasta Shells – 19
Asparagus, Roasted Mushrooms, Wilted Arugula, Shaved Grana Padano, Garlic
Add Rotisserie Chicken – 3

Grilled Line Caught Florida Mahi-Mahi Tacos – 21
Pickled Radishes, Serrano Mango Sauce, Cohita Cheese, Arugula Salad

Gibsons “Sandwich King” Burger Hop Champion* – 20
Crispy Cherry Peppers, Jalapeno Havarti, Spiced Mayo

Steaks, Chops and Provisions

Proudly Serving Certified USDA GIBSONS BLUE STAR HERITAGE ANGUS

Filet Mignon 8 ounce or 12 ounce* – 39  48

New York Strip 14 ounce* – 48

New York Strip 20 ounce Bone-In* – 52

T-Bone 20 ounce* – 52

Dry Aged Tomahawk Rib Chop 32 ounce* – 115 for two

Berkshire Pork Chop 12 ounce* – 27
Mango Barbecue Sauce

Filet Mignon Oscar Style 8 ounce or 12 ounce* – 53  62
Jumbo Lump Crab, Grilled Asparagus, Béarnaise

All Steaks served with choice of sauce: Béarnaise or BOATHOUSE Steak Sauce

Sides

Fresh Cut Fries – 9

Sea Salt Baked Potato – 7

Shrimp and Andouille Mac’ n Cheese – 17

Steamed Broccoli, Hollandaise – 9

Grilled Asparagus, Hollandaise – 12

Cut from the Cob Roasted Sweet Corn – 10

Pound of Roasted New Potatoes, Old Bay Remoulade – 8

Roasted Wild Mushrooms – 12

The Not So Bitter End

Key Lime Pie in a Mason Jar – 9
Vanilla Bean Cream, Seasonal Berries

Whiskey Caramel Cornbread Cake – 10
Mixed Berries, Whiskey Syrup, Whipped Buttermilk

Double Chocolate Bundt Cake – 10
Ala Mode, Blueberries, Raspberry Coulis

Mango Sorbet – 8
Plant City Strawberries, Lime

Gibsons S’mores Baked Alaska (For 4) – 40

“Float Your Boat” – 10
Frosted Mug Ice Cream Floats – Frostie Root Beer, Blue Razzberry, Nehi Orange or Grape

*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

The menu is current as of May 2015. Menus are subject to change without notice. The BOATHOUSE prints new menus daily.