Third Annual Field to Feast Dinner taking place on February 20

Tables in Wonderland members will be excited to know that the Field to Feast Dinner will be returning for the third year in a row.

When: Saturday, March 20, 2016
Where: Long and Scott’s Farms – Mt. Dora, FL
Time: 4:30 pm Check-in and Welcome Cocktail;  5 pm – 8 pm Culinary Stations
Price: $195 per person

The culinary stations feature locally-sourced ingredients with beverage pairings from Disney World chefs and sommeliers.

Participating Chefs and Sommeliers:

• Chef Brian Piasecki from California Grill
• Chef Tim Keating from Flying Fish Café
• Chef Michael Gonsalves from Artist Point
• Chef Craig Schleider from The Hollywood Brown Derby
• Chef Russel Palmer from The Wave . . . of American Flavors
• Chef Leonard Thompson from Disney Catering
• Chef Gregg Hannon from Epcot Food and Wine Festival
• Chef Scott Hunnel from Victoria & Albert’s
• Pastry Chef Jeff Barnes from Disney’s Contemporary Bakery

A limited number of tickets are available for Field to Feast Dinner at edibleorlando.com.

All proceeds from this event benefit Second Harvest Food Bank of Central Florida’s Kid’s Cafe.