Contemporary Resort
Tables in Wonderland May event at The Wave… of American Flavors
The Wave…of American Flavors welcomes Hank Scott from Long & Scott Farms and Scott Jenkins from Duck Pond winery for this month’s Tables in Wonderland dinner. Long & Scott Farm each fall hosts Scott’s Maze Adventures with more than 30, 000 guests attending.…
Tables in Wonderland April event at The Wave… of American Flavors
The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams for this month’s Tables in Wonderland dinner. Brewmaster James Emmerson’s Bio:  After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended…
Tables in Wonderland March event at The Wave… of American Flavors
This month’s Tables in Wonderland – The Wave… of American Flavors Discovery Dinner celebrates Central Florida’s strawberry season. The featured farmer/chef is Mike and Sandy Lott from Lott Farms, just west of Plant City, Florida. Â They’ve been farmers since 1983…
Sneak peek at the updates to California Grill
California Grill at Disney’s Contemporary Resort was recently closed for renovation and won’t reopen until late summer. The restaurant is getting an all new look and menu. Disney Parks Blog has given us a sneak peek at what’s to come.…
Restaurant refurbishments coming soon to Disney World
Refurbishments of Disney World restaurants will kick off in January. On Jan. 2, 2013, BoardWalk Bakery will close for an expansion. The Bakery will reopen on April 12. For those looking for your morning coffee on the way to Epcot or…