Magic Kingdom

  • Be Our Guest Restaurant receives its first award

    Be Our Guest Restaurant received its first award at the National Restaurant Association (NRA) Operator Innovations Awards. Due to the state-of-the-art kiosks and behind-the-scenes technology this restaurant has been recognized for its innovation. The technology is used during the lunchtime dining…

  • Review: Pecos Bill Tall Tale Inn and Cafe

    Pecos Bill Tall Tale Inn and Café is wildest restaurant on the Frontier! This classic quick-service restaurant is nestled between Adventureland and Frontierland. Guests are treated to American fare like hamburgers and salads, making this a fan favorite. When entering…

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    Monstrous Summer tasty treats

    On May 24, 2013 guests will be able to enjoy Disneyland, Disney California Adventure and Magic Kingdom for 24 hours! That’s right. All three parks will be open from 6 am on May 24 to 6 am on May 25.…

  • Review: LeFou’s Brew

    Where to get it: Gaston’s Tavern, New Fantasyland in Magic Kingdom Disney Dining Plan: One snack credit for beverage only Price: 4.49 Gaston’s Tavern features a signature drink, LeFou’s Brew. The non-alcoholic concoction is frozen apple juice with toasted marshmallow…

  • Recipe: Apple Cobbler

    There is nothing more American than apple pie. At Liberty Tree Tavern in Magic Kingdom dinner is family-style traditional American fare and no American feast would be complete without apple cobbler. Below you’ll find the recipe for this delicious dessert.…

  • Be Our Guest Restaurant souvenir goblet

    At Be Our Guest Restaurant in New Fantasyland guests can enjoy L’amour Vrais, meaning true love in French, a specialty beverage. There are two non-alcoholic beverage options to be served in this light-up goblet. Guests can choose from an all-natural…