Category Archives: Recipe

Celebrate Cinco de Mayo with La Cava del Tequila Sangrita recipe

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Happy Cinco de Mayo! The holiday celebrates the freedom Mexico had during the American Civil War.  Today, it’s a celebration of Mexican heritage and pride and many American take part in the festivities. If you’re at Disney World today, chances are good you’ll be headed to La Cava del Tequila for a drink or two. Continue Reading

Recipe: De La Costas Cream Cheese Flan

DCL dessert

One of the delicious desserts served at Carioca’s on the Disney Magic is De La Costas Cream Cheese Flan. Carioca’s is the newest restaurant named for Donald Duck’s friend Jose Carioca (He’s in “The Three Caballeros” movie and ride in the Mexico Pavilion at Epcot.) and is inspired by Rio De Janeiro.  This dessert debuted Continue Reading

Recipe: Beef and Irish Stout Stew

Raglan Road

Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb 8ozn beef, cut into 2cm/1 inch cubes 1 tbsp.olive oil 2 tbsp. olive oil 25g/1oz/2 Continue Reading

Recipe: Grapefruit Cake

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The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous with the glitz and glamour of the 1920s. This light, yet delicious cake is a Continue Reading

Recipe: Nudelgratin


This dish is a favorite of Chef Jens Dahlman, Executive Chef at Epcot and guests can enjoy it at Biergarten Restaurant and Sommerfest in the Germany Pavilion. We love this dish! It beats your everyday mac n’ cheese and we have the recipe so you can make it at home. Nudelgratin 2 cups heavy cream Continue Reading

Recipe: Smokie City

Smokie City is one of the sharable appetizers listed on Raglan Road Irish Pub & Restaurant‘s menu. It’s creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis. Smokie City Butter (at least 2 or 3 tablespoons) Chopped onions (about 1/2 onion) 1 tablespoon oil 8 ounces haddock smoked, 1″ dice (not the Continue Reading

Recipe: Canadian Cheddar Cheese Soup

Canadian cheddar cheese soup from Le Cellier Steakhouse

One of the most popular restaurants at Disney World is Le Cellier Steakhouse located in the Canada Pavilion at Epcot. They are known for their excellent steaks and this amazing soup. The Canadian cheddar cheese soup is so popular that they even offer it at the Canada booth during the Epcot Food and Wine Festival. Continue Reading

Recipe: Garlic Shrimp with Tomatoes, Lemon and Broccoli Rapini


One of the items we’ve enjoyed at the 2013 Epcot Food and Wine Festival is the garlic shrimp from Australia. Disney author, Pam Brandon, added this recipe to the 2013 Epcot International Food and Wine Festival Cookbook. The cookbook can be picked up at the Festival Center or the Festival shops around the world showcase. Continue Reading

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