Recipe
Celebrate Cinco de Mayo with La Cava del Tequila Sangrita recipe
Happy Cinco de Mayo! The holiday celebrates the freedom Mexico had during the American Civil War. Â Today, it’s a celebration of Mexican heritage and pride and many American take part in the festivities. If you’re at Disney World today, chances…
Recipe: De La Costas Cream Cheese Flan
One of the delicious desserts served at Carioca’s on the Disney Magic is De La Costas Cream Cheese Flan. Carioca’s is the newest restaurant named for Donald Duck’s friend Jose Carioca (He’s in “The Three Caballeros” movie and ride in…
Recipe: Beef and Irish Stout Stew
Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb…
Recipe: Grapefruit Cake
The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…
Recipe: Nudelgratin
This dish is a favorite of Chef Jens Dahlman, Executive Chef at Epcot and guests can enjoy it at Biergarten Restaurant and Sommerfest in the Germany Pavilion. We love this dish! It beats your everyday mac n’ cheese and we…
Recipe: Smokie City
Smokie City is one of the sharable appetizers listed on Raglan Road Irish Pub & Restaurant‘s menu. It’s creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis. Smokie City Butter (at least 2 or 3 tablespoons) Chopped…
Recipe: Canadian Cheddar Cheese Soup
One of the most popular restaurants at Disney World is Le Cellier Steakhouse located in the Canada Pavilion at Epcot. They are known for their excellent steaks and this amazing soup. The Canadian cheddar cheese soup is so popular that…
Recipe: Garlic Shrimp with Tomatoes, Lemon and Broccoli Rapini
One of the items we’ve enjoyed at the 2013 Epcot Food and Wine Festival is the garlic shrimp from Australia. Disney author, Pam Brandon, added this recipe to the 2013 Epcot International Food and Wine Festival Cookbook. The cookbook can…