Category Archives: Signature Dining

California Grill’s new beverage program

California Grill wine display

Chef Brian Piasecki and general manager Michael Scheifler recently visited California in search of great wines to pair perfectly with the new California Grill menu. Scheifler told Disney Parks Blog writer Pam Brandon that they visited more than 15 wineries in five days. What they have come back with is a zinfandel from an organic Continue Reading

How to make the perfect Eggs Benedict

Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for making this delicious breakfast entreé at home. Eggs Benedict Hollandaise Sauce 3/4 cup (1 1/2 Continue Reading

Victoria & Albert’s receives AAA Five-Diamond Award

Victoria & Albert's

For the 14th consecutive year Victoria & Albert’s has received one of the highest honors, the AAA Five-Diamond Award. The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive this award a restaurant must “consistently provides a world-class experience”, use the finest ingredients, the food is “highly imaginative and unique” Continue Reading

Jiko – The Cooking Place wine dinner

Details When: Thursday, June 13, 2013 – South African Winemakers Tour Time: 6 pm Reception/6:30 pm Dinner Cost: 160, plus tax and gratuity Dress code: Business Casual Evening Attire Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge   Jiko – The Cooking Place presents the South African Winemakers Tour Winemarker hosts include Paul Cluver, Paul Cluver Wines; Gary Jordan, Continue Reading

Flying Fish Café wine dinner this May

Flying Fish dining room

The Flying Fish Café at Disney’s BoardWalk will host Winery Series Event later this month. When: Friday, May 31, 2013 Time: 6:15 pm Reception; 6:30 pm Dinner Dress Code: Casual evening attire Price: 165.00 per person, includes gratuity plus tax This wine dinner will be hosted by Mr. Tony McClung, General Manager of Copain Wines Continue Reading

A look at California Grill’s new menu items

Pan-seared halibut at Cali Grill

Sometime this fall California Grill at Contemporary Resort will open with a new look and a new menu. Disney Parks Blog gave us a look at California Grill’s new menu items. The pan-seared halibut will come with roasted beets three ways – salt-crusted and oven-roasted with beet syrup and beet microgreens. It will be paired Continue Reading

Jiko – The Cooking Place wine dinners

Details When: Saturday, May 4th 2013 – South African Winemakers Tour and Thursday, May 16th, 2013 – The Wines of Warwick Estates Time: 6 pm Reception/6:30 pm Dinner Cost: 160, plus tax and gratuity Dress code: Business Casual Evening Attire Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge Jiko-The Cooking Place presents the South Continue Reading

Victoria & Albert’s named an iconic restaurant by Zagat

Victoria & Albert's - pork tenderloin

Victoria & Albert’s at Disney’s Grand Floridian is known for it’s amazing food, exceptional service and extensive wine list. In addition to it’s many honors, it can now add Most Iconic Restaurant to its list. Earlier this month Zagat has released a list of 15 restaurants that it believes to be the most iconic and Continue Reading

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