Chef Brian Piasecki and general manager Michael Scheifler recently visited California in search of great wines to pair perfectly with the new California Grill menu. Scheifler told Disney Parks Blog writer Pam Brandon that they visited more than 15 wineries in five days. What they have come back with is a zinfandel from an organic … Continue Reading
Category Archives: Signature Dining
How to make the perfect Eggs Benedict
Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for making this delicious breakfast entreé at home. Eggs Benedict Hollandaise Sauce 3/4 cup (1 1/2 … Continue Reading
Victoria & Albert’s receives AAA Five-Diamond Award
For the 14th consecutive year Victoria & Albert’s has received one of the highest honors, the AAA Five-Diamond Award. The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive this award a restaurant must “consistently provides a world-class experience”, use the finest ingredients, the food is “highly imaginative and unique” … Continue Reading
Victoria & Albert’s named an iconic restaurant by Zagat
Victoria & Albert’s at Disney’s Grand Floridian is known for it’s amazing food, exceptional service and extensive wine list. In addition to it’s many honors, it can now add Most Iconic Restaurant to its list. Earlier this month Zagat has released a list of 15 restaurants that it believes to be the most iconic and … Continue Reading