Category Archives: Table-service

Be Our Guest Restaurant increases prices and changes menu items

Grilled Steak Sandwich

The newest Disney World dining experience, Be Our Guest Restaurant, has just made some price increases. The restaurant hasn’t been open but for a mere six months and prices are already on the rise. The majority of the appetizers and entrée choices have increased in price, were as the desserts have remained the same at $3.99. Continue Reading

Mother’s Day special at Ralph Brennan’s Jazz Kitchen

Ralph Brennan's Mother's Day

This Mother’s Day take your mom to Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim. They have a special just for her on Mother’s Day, May 12, 2013. The specials will be available from 10 am – 10 pm, with live music 10:30 am – 2:30 pm and 6:30 pm – 10 pm. Menu Starters Continue Reading

The Rollicking Raglan Sunday Brunch

Raglan Road

Downtown Disney’s Raglan Road Irish Pub and Restaurant just became even more fun on Sundays with their The Rollicking Raglan Sunday Brunch! Master Chef Kevin Dundon has created a stellar menu and Raglan Road’s mixologists have come up with some fun cocktails. During brunch guests will enjoy live music by Raglan Road’s house band, Creel Continue Reading

Spring events at Ralph Brennan’s Jazz Kitchen

Ralph Brennan - Spring 2013 events

Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim has a lot going on this spring! The spring events at Ralph Brennan’s Jazz Kitchen have something everyday of the week you can enjoy. On Thursdays enjoy dueling pianos and on Sundays, a jazz brunch with magic card tricks and Bloody Mary bar. Every night you can Continue Reading

Recipe: Fire Cracker Duck Wings

Carthay Circle Lounge

Carthay Circle Restaurant at Disney California Adventure offers many delicious dishes and thirst-quenching cocktails. These duck wings are very popular. We even tried these at the Carthay Circle Lounge. You can read our review including the wings, as well as many other dishes and drinks here. Here is the recipe for Fire Cracker Duck Wings: Wings 1 teaspoon Continue Reading

Tables in Wonderland April event at The Wave… of American Flavors

Tables in Wonderland April event

The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams for this month’s Tables in Wonderland dinner. Brewmaster James Emmerson’s Bio:  After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended brewing school in 1987. He started his brewing career at Sieben’s Brewery in Chicago, Ill, Continue Reading

‘A Mighty Culinary Experience’ at Raglan Road in Downtown Disney

A Mighty Culinary Experience at Raglan Road

Master Chef Kevin Dundon and Michelin star Chef Derry Clarke will come together to create two special dining experiences during Raglan Road Irish Pub and Restaurant’s St. Patrick’s Day celebrations. A Mighty Culinary Experience with Kevin Dundon & Derry Clarke Chef Dundon and Chef Clarke will show you what they can do together when combining their Continue Reading

Tables in Wonderland March event at The Wave… of American Flavors

TiW March 2013 event at The Wave

This month’s Tables in Wonderland – The Wave… of American Flavors Discovery Dinner celebrates Central Florida’s strawberry season. The featured farmer/chef is Mike and Sandy Lott from Lott Farms, just west of Plant City, Florida.  They’ve been farmers since 1983 when they purchased a 50 acre farm. The visiting wine representative is Stephanie Putnam, Director Continue Reading

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