Epcot Flower and Garden Festival

This year at the Epcot Flower and Garden Festival food and beverages are being highlighted for the first time. From March 6 – May 19, 2013 guests can try new food and drink offerings that have never been available at the Epcot Food and Wine Festival. The various vegetables and herbs used at the marketplace booths will also be featured around the World Showcase.

Marketplace Booths

Fruits by the Glass
Pineapple Promenade
The Cottage: Savories, Trifles and Teas
L’Orangerie
Taste of Marrakesh
Hanami
The Smokehouse: Barbecue and Brews
Primavera Kitchen
Bauernmarkt: Farmer’s Market
Lotus House
Jardin de Fiestas
Florida Fresh

TRYit!

Debuting for the first time at Epcot Flower and Garden Festival is TRYit! Menu items with the TRYit! stamp have been designed to get kids to try new and exciting foods and flavors. Chef Jens Dahlman, Epcot Executive Chef, created 12 menu items that have something familiar with something unusual. These items have been noted on the menus, just look for the TRYit! stamp.