Swan and Dolphin Food and Wine Classic -

Eat, drink and learn at the Sixth-Annual Swan and Dolphin Food and Wine Classic. Held on Friday, October 31 and Saturday, November 1, 2015 from 5:30 -9 pm at the Swan and Dolphin Resort, enjoy food and drinks along the causeway.

Located on the causeway, the Food and Wine Classic offers guests the opportunity to sample exquisite food and wine. The tasting portions are available with an inclusive ticket, which allows you to enjoy unlimited food and wine; or a la carte tickets where you purchase per item. Below you’ll find the food and wine that will be offered at the event. New this year, is a beer garden. It will feature a variety of local and seasonal beers from around the world. Guests will also enjoy house-made bar snacks.

Price: $105 inclusive per person; $125 upgrade to Beer Garden; $2 each for a la carte tickets
Purchase tickets online or by calling 1-888-828-8850.

Eat

Drink

Wine Tastings

Washington
Oregon
California
Chile
Argentina
Spain
France
Italy
New Zealand
Australia
South Africa
Base to Bubbles

Other Beverages

Beer
Beer Garden
Sake

Learn

Guests may also enjoy beverage seminars. The seminars are $45 per person, per class with the purchase of a causeway ticket – except pasta making, sushi and sake, and cheese seminars. These three seminars are $60 per person, per class with the purchase of a causeway ticket.

Wine Blending
A certified sommelier, will teach a hands-on seminar on how wine is made. You’ll even have a chance to blend your own.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

It’s Better to “Wine” in Italian
Learn about the three main wine regions of Italy and how wine influences their food.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Base to Bubbles
Learn the basics of champagne (grapes, land, climate and viticulture of the process) and the five key regions.
When: Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

Beer, Please!
Learn about micro brews, craft beer and explain the impact beer has had on the food and beverage industry.
When: Friday at 4:30 pm
Price: $45 per person
Purchase tickets

Beer, Please! seminar at the Swan and Dolphin Food and Wine Classic 2014 — Beer, Please! seminar at the Swan and Dolphin Food and Wine Classic

Modern Mixology
Learn the science behind mixology and share cocktail tips.
When: Friday and Saturday at 4:30 pm
Price: $45 per person
Purchase ticket

Let’s Make Caipirinha’s!
Learn the difference between Cachaca (which is the ingredient in Caipirinha) and rum. You’ll learn how to make the traditional drink and one with a twist.
When: Saturday at 4:30 pm
Price: $45 per person
Purchase tickets

TQU: Tequila University
Luciano Sperduto will teach you about the different styles of tequila, how to make a margarita and the culture around tequila.
When: Friday at 4:30 pm
Price: $45 per person
Purchase tickets

The Fine Art of Sushi and Sake
Learn the art of sushi and the brewing of sake. You’ll learn how to identify quality sushi and how to pair it with sushi
When: Friday 4 pm
Price: $60 per person
Purchase tickets

The Cheese Course
This course looks at the different styles of cheese and how they pair with Port wine.
When: Saturday 2:30 pm
Price: $60 per person
Purchase tickets

Pasta Making with Chef Cib
Executive Chef Robert Ciborowki will prepare three different pastas. You’ll learn how to prepare pasta from scratch and his grandmother’s recipe for gnocchi while enjoying a glass of California wine.
When: Saturday 2:30 pm
Price: $60 per person
Purchase tickets

Food and Wine Classic Instructors

Packages

Package One
Overnight accommodations and tickets to the outdoor festival for two. Prices start at $359.

Package Two
Overnight accommodations, tickets to the outdoor festival and upgraded beer garden access for two. Prices start at $385.

Package Three
Overnight accommodations, tickets to the outdoor festival, upgraded beer garden access and an interactive seminar experience for two. Prices start at $435.

These packages can be booked by calling Walt Disney World Swan and Dolphin at 1-888-828-8850.

Check out our review of Modern Mixology seminar, Beer, Please! seminar and last year’s event!k”>last year’s event!

Eat

Menus

Chef Bios

Restaurants

Drink

Wine Tastings

Other Beverages

Learn

Packages