• Africa booth at 2013 Epcot Food and Wine Festival

    The 2013 Epcot Food and Wine Festival just kicked off the past weekend and we’ve got a look at some of the marketplace booth. We’re starting our review at Africa! Menu  Berbere-style beef Spincach and paneer cheese pocket (Vegetarian) The…

  • Recipe: Irish Brown Bread

    The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…

  • L’Artisan des Glaces is now open

    L’Artisan des Glaces, Artisan Ice Cream & Sorbet is now open in the France pavilion at Epcot. We recently stopped by to check out the new ice cream shop and found some amazing flavors and options. (We’ll have a review for…

  • L’Artisan des Glaces to open mid-June

    Disney Parks Blog announced today that L’Artisan des Glaces, Artisan Ice Cream & Sorbet will be opening mid-June. L’Artisan des Glaces will be opening in the old Boulangerie Patisserie location behind Les Chef de France. The artisan shop will offer 16…