Primavera Kitchen at 2014 Epcot Flower and Garden Festival

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The Primaver Kitchen returned to the 2014 Epcot Flower and Garden Festival with a completely new menu. Everything on this years menu was vegetarian and delicious! Primavera Kitchen Menu Caprese – Fior di Latte Mozzarella, Roasted Peppers and Olio Verde (Vegetarian) Three Cheese Manicotti – Egg Pasta stuffed with Ricotta, Mozzarella, Parmesan, Tomato Sauce and Continue Reading

Pineapple Promenade at the 2014 Epcot Flower and Garden Festival

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Pineapple Promenade was a huge hit last year with its kicked-up version of the Dole Whip. This year it returned with two 21 and up versions of the popular Disney treat.  Pineapple Promenade Menu Pineapple Soft-serve Pineapple Soft-serve with Myer’s Dark Rum Pineapple Soft-serve with Parrot Bay Coconut Rum Sweet Potato Cinnamon Waffle with Pineapple Continue Reading

Enjoy Easter Brunch at Ralph Brennan’s Jazz Kitchen

Ralph Brennan's Jazz Kitchen menu 2014

One of our favorite Disneyland restaurants, Ralph Brennan’s Jazz Kitchen will be hosting an Easter Brunch. The brunch will feature live music, thirst quenching drinks and delicious New Orleans brunch items. The brunch will take place on Easter Sunday, April 20 from 10 am to 3 pm with live music from 10:30 am to 2:30 Continue Reading

Lotus House at the 2014 Epcot Flower and Garden Festival

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The Lotus House returned to the 2014 Epcot Flower and Garden Festival with nearly the same menu as it had in 2013. The only change to it was the removal of Pan-fried Vegetable Bun. It was replaced with the Vegetable Spring Rolls. Lotus House Menu Beijing-style Candied Strawberries (Vegetarian) Spring Pancake with Grilled Chicken and Continue Reading

Jardin de Fiestas at Epcot Flower and Garden Festival 2014

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Returning to the Epcot Flower and Garden Festival is Jardin de Fiestas. The Outdoor Kitchen has an all new menu. We were sad to see the Habanero Margarita not on the menu. Jardin de Fiestas Menu Taco al Pastor – Corn Tortilla filled with Achiote-marinated Pork, garnished with Grilled Diced Pineapple, Onions and Cilantro Quesadilla Continue Reading

Hanami at the Epcot Flower and Garden Festival 2014

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The Hanami Outdoor Kitchen debuted at the 2013 Epcot Flower and Garden Festival and return this year with a new menu. The only item that made a return was the Frushi, fresh fruit sushi. Hanami Menu Frushi – Fresh Seasonal Fruit with Coconut Rice served with Raspberry Sauce and Sprinkled with Toasted Coconut and Whipped Continue Reading

Florida Fresh at Epcot Flower and Garden Festival

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Florida Fresh returned again this year to the Epcot Flower and Garden Festival. The Outdoor Kitchen featured Florida watermelon.  Menu Watermelon Salad with Pickled Onion, BW Farm Baby Arugula, Feta and Balsamic Reduction (Vegetarian) Shrimp and Stone-Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro Florida Kumquat Pie (Vegetarian and TryIt!) Simply Orange Orange Continue Reading

Fleur de Lys at Epcot Flower and Garden Festival

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For the 2014 Epcot Flower and Garden Festival, L’Orangerie was replaced by Fleur de Lys. The menu offers vegetarian and TryIt! dishes, in addition to refreshing cocktails.  Menu Gnocchis Parisienne à la Provençal – Parisian-style Dumplings with Vegetables, Mushrooms and Goat Cheese (Vegetarian) Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic Continue Reading

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