Beef brisket hash, Debreziner sausage and beer flight from The Smokehouse: Barbecue and Brews DSC09065 d@d

14 March, 2015

Beef brisket burnt end hash with white cheddar fondue and pickled jalapenos, Debreziner sausage with house-made sauerkraut and mustard, and beer flight of Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout (Festival exclusive) and Billy's Chilies from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

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