Special Mother’s Day dining at Disneyland
Treat your mother like a princess with three special dining experiences and creations just for Mother’s Day at the Disneyland Resort Sunday, May 14th. At Carthay Circle Restaurant in California Adventure, you can enjoy the Carthay Benedict. Two poached eggs on…
New Mickey Mouse celebration cakes coming to Disney World
Coming soon to Disney World are new Mickey Mouse celebration cakes. These are a great way to celebrate birthdays, anniversaries and any other occasion you may be celebrating on your Disney trip. Starting on May 17, guests will be able…
Tomorrowland Skyline Lounge Experience coming to Disneyland
If you’re looking to get a new view of Disneyland, then this new experience is for you. Starting on May 26, 2017, guests can enjoy Tomorrowland Skyline Lounge Experience. The Tomorrowland Skyline Lounge Experience takes place high above Tomorrowland and offers…
Delicious desserts coming to Satu’li Canteen in Pandora
We’re just weeks away from the opening of Pandora — The World of Avatar in Disney’s Animal Kingdom. Last week, we gave you a peak at the drinks you’ll be able to enjoy at Satu’li Canteen and Pongu Pongu. Now, we’ve…
Club 33 coming to Disney World
You may be familiar with the exclusive Club 33 in Disneyland Park. It was originally built for Walt Disney to have dinner meeting with his guests and business associates. Well, now we are hearing that Disney World will also be…
Specialty drinks at Satu’li Canteen and Pongu Pongu in Pandora
Pandora – The World of Avatar is just a little over a month away from opening! On May 27, we’ll be able to experience a whole new land at Disney’s Animal Kingdom. We’re all excited about the new attracts, Avatar Flight of…
Beauty and the Beast themed food at Crème and Sugar
Live in Anaheim, CA and love Beauty and the Beast? Well, you’re in luck. Crème & Sugar has created an entire menu inspired by the movie. You may have heard of Crème & Sugar. They started the unicorn hot chocolate…
Paddlefish’s Executive Chef Mark Boor to host interactive cooking class at Publix’s Aprons School
Executive Chef Mark Boor from Paddlefish will be hosting an interactive cooking class next month at Publix’s Aprons School. On Thursday, May 18 at 6:30 pm, Paddlefish’s Executive Chef Mark Boor will be hosting an interactive cooking class at Publix’s Aprons…
