table-service
Monsieur Paul now open in Epcot’s France Pavilion
Earlier this year Bistro de Paris, upstairs from Les Chefs de France, closed for refurbishment. On December 11 the restaurant reopened but under the name of Monsieur Paul, after Chef Paul Bocuse. The restaurant has been reimagined with a less…
Recipe: BTL Soup
The soups at the Sci-Fi Dine-in Theater at Disney’s Hollywood Studios are some of the most popular ways to start off a meal. Sci-Fi’s BLT soup is a rich, creamy tomato soup topped of with shredded lettuce, crispy bacon and…
The Mickey Check displays healthy menu options for kids
The Mickey Check debuted earlier this month at Be Our Guest Restaurant and is part of the Disney Magic of Healthy Living initiative. The Mickey Check is a tool created to help families choose nutritious menu options. Items with the…
Be Our Guest Restaurant souvenir goblet
At Be Our Guest Restaurant in New Fantasyland guests can enjoy L’amour Vrais, meaning true love in French, a specialty beverage. There are two non-alcoholic beverage options to be served in this light-up goblet. Guests can choose from an all-natural…