Celebrate Valentine’s Day at Four Seasons Orlando

Are you looking for a way to celebrate Valentine’s Day this year? Well, why not make a reservation at one of the delicious restaurants at Four Seasons Orlando. Both Ravello, the fine authentic Italian restaurant and Capa, the Spanish-inspired steakhouse, will be featuring special menus for you and your Valentine.

Ravello at The Four Seasons Orlando

Ravello at The Four Seasons Orlando


First Course
Choice of: Poricini budino parmesan and local artisanal greens salad – mushroom flan, crispy parmesan, local greens, truffle vinaigrette
Or: Tuna carpaccio caper berries with arugula and pickled vegetables – black pepper seared tuna, blistered caper berries, micro arugula, pickled vegetables

Second Course
Housemade spaghetti and polpettine to share – “Lady and the Tramp” single piece housemade spaghetti, housemade meatball to share

Choice of: Crispy halibut brandade with braised spinach and lobster – pan seared halibut, crisp potato brandade, spinach, lobster sauce
Or: Duck with wilted greens and sweet potato sun choke – duck breast, sautéed greens, sweet potato and sun choke puree, cherry jus

Nougat glace – wild berry sorbet, milk chocolate cremeux, almond cake

Capa Steakhouse at The Four Seasons Orlando

Capa at The Four Seasons Orlando


First Course
Choice of: Alcachofa – baby artichokes, oysters, citrus condiment
Or: Ensalada – fennel salad, orange, chorizo, oats

Second Course
Choice of: Viera – seared scallop, celery root, caper and lemon butter sauce, brioche croutons
Or: Cordoniz – quail, spinach, parsnip puree, saffron hollandaise

Choice of: Pescado – cobia al pil pil, saffron potatoes, tomato, olives, marjoram
Or: Carne – Lamb rack, Israeli couscous, za’atar yogurt, smoked pinenuts
Or: Tomahawk – Tomahawk for two, grilled asparagus, preserved lemon, Capa steak sauce

Vanilla yogurt Bavarois, citrus, champagne, berries

Both menus are available only on February 14, 2018. For reservations, call (407) 313 6161.

Photos courtesy of The Four Seasons Orlando.

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