Field to Feast Dinner is returning in 2015

Tables in Wonderland members will be thrilled to know that the Field to Feast Dinner will be returning in 2015.

From March 7 – 14, 2015, guests can enjoy a week long celebration of local ingredients at local restaurants. Tables in Wonderland members will be able to celebrate the end of this event will a special dinner on March 14 at 4 :30 pm..

When: Saturday, March 14, 2015
Where: Long and Scott’s Farms – Mt. Dora, FL
Time: 4:30 pm – 6 pm Reception;  6 pm – 8:30 pm Walk-Around Dinner
Price: $165 per person includes reception, farm tour and culinary stations

The reception includes wine, beer, signature cocktails, hor d’oeuvres and a tour of the Long and Scott’s Farm with farmer Hank Scott.

The walk-around dinner will feature food and wine pairings chosen and prepared by Walt Disney World Chefs and Sommeliers, including:

• Chef Christian Rumpler and sommelier Melissa Schreiber from Golden Oak
• Chef Brian Piasecki and sommelier Michael Scheifler from California Grill
• Chef Tim Keating and sommelier Stig Jacobsen from Flying Fish Café
• Chef Jay Smith and sommelier Damaris Jimenez from The Wave . . . of American Flavors
• Chef Leonard Thompson and sommelier Jim Reynders from Disney Catering
• Chef Gregg Hannon and sommelier Marianne Hunnel from Epcot International Flower & Garden Festival
• Chef Phil Ponticelli and sommelier Keith Gimbel from Cítricos
• Chef Scott Hunnel and sommelier Israel Perez from Victoria & Albert’s
• Chef Stefan Riemer and sommelier Jason Cha Kim showcasing Disney desserts

A limited number of tickets are available for Field to Feast Dinner at edibleorlando.com.

Proceeds from this event benefit Kids Café Program of Second Harvest Food Bank of Central Florida.