Flying Fish Café wine dinner this May

The Flying Fish Café at Disney’s BoardWalk will host Winery Series Event later this month.

Flying Fish dining room

Flying Fish Cafe dining room

When: Friday, May 31, 2013
Time: 6:15 pm Reception; 6:30 pm Dinner
Dress Code: Casual evening attire
Price: 165.00 per person, includes gratuity plus tax

This wine dinner will be hosted by Mr. Tony McClung, General Manager of Copain Wines in Healdsburg, California.  Copain Winery is a small, family-owned winery founded by Wells Guthrie in 1999. The winery overlooks the Russian River Valley and creates California wines that use the traditions of European winemakers. Their grape varietals include Rosé, Chardonnay, Pinot Noir and Syrah.

Amuse Bouches

Tastino of Artisan Salume, Prosciutto,
Marcona Almonds & Crispy Rillette-stuffed Olives
Tous Ensemble Rosé 2011

1st Course

Roasted Triple Sweet Zellwood Corn Bisque
Corn and Bacon Beignets, Florida Rock Shrimp & Serrano Ham Cracklins
Tous Ensemble Chardonnay 2011

Second Course

Fennel Pollen and Herb-roasted Maine Lobster
Saffron Arancini Torta, Spiced Nebrodini Bianco and Fennel
Brousseau Chardonnay 2010

First Entrée

“Teriyaki” Yellowfin Tuna
Confit Moulard Duck Legs, Asian Mushrooms and Golden Beets
Monument Tree Pinot Noir 2010

Second Entrée

Super Slow-Cooked Kurobuta Pork Belly & Sliced Tenderloin
Berkshire Bolognese-laced Gnocchi, Pecorino Toscano Stagionato
Halcon Syrah 2009, plus a special surprise selection from the winery

“Cheese as Dessert”

Poached Pear, Fresh Chèvre & Kiln-dried Fig Creation
Aged Chèvre Frico, Truffled Balsamico and Honey
Arrowhead Mountain Library Selection Zinfandel en Magnum 2000

Seating is limited to 32 guests.

For reservations, call (407) 939-5102 or (407) 939-2398.

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