Garden Grill Restaurant will be serving breakfast and lunch

Starting on November 8, 2015, Garden Grill Restaurant will be serving breakfast and lunch in addition to dinner. Now guests will have more choices of table-services places to dine earlier in the day!

The new Chip ‘n’ Dale’s Breakfast Harvest Feast will be an all-you-care-to-eat family-style meal. For breakfast, guests can enjoy favorites like biscuits and gravy, scrambled eggs, crispy bacon, Mickey waffles (of course!), and Chip’s Sticky Bun Bake. Doesn’t that sound yummy?

At lunch, the all-you-care-to-eat items from the dinner menu will be served. Guests will enjoy their signature “Living with the Land” Harvest-inspired Farmer’s Salad, char-grilled sliced filet of beef, roasted sliced turkey breast with served with freshly-harvested vegetables, home-style mac and cheese, sweet potato fries and more. Your meal will end with a season dessert skillet with vanilla bean whipped cream.

Reservations are now available for booking. To reserve, book online or call (407) WDW-DINE.

Are you excited about Garden Grill Restaurant serving breakfast and lunch? Which meal will you be enjoying?