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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • The Bitter Barkeep from Jock Lindsey's Hangar Bar in Disney Springs

    Review: Jock Lindsey’s Hangar Bar

    Jock Lindsey’s Hangar Bar sits on the water in The Landing at Disney Springs. It’s an old hangar that Jock Lindsey, Indiana Jones’ pilot, owns and operates. Here you’ll enjoy delicious small plates, refreshing cocktails and a relaxing, laid-back atmosphere.…

    By Dining at Disney 5 December, 2015
  • Breakfast with Santa at Catal Restaurant in Downtown Disneyland

    Breakfast with Santa is the perfect way to enjoy the Holiday Season. Over at Catal Restaurant in Downtown Disneyland, they will be serving up special breakfast buffets on select days during December. Santa and his band of merry elves are…

    By Jae Brattain 2 December, 2015
  • Gourmet Holiday Treats at Disneyland throughout December

    What better way to celebrate the Holidays at Disneyland than some gourmet treats? This year there will be a super sweet choice of caramel apples, marshmallow wands, and bark. The gourmet caramel apple looks just like a Christmas tree ornament.…

    By Jae Brattain 1 December, 2015
  • Sweet treats during Holidays Around the World at Epcot

    It’s that time of year already. Time to enjoy the sweet treats from Holidays Around the World. Starting today, Nov. 30, guests visiting Epcot can indulge in sugary holiday treats. Here’s the list of delicious foods and beverages available. International Sweet Treats…

    By Dining at Disney 30 November, 2015
  • Brand new Paint the Night dining packages available

    Starting in January, Disneyland will be offering brand new Paint the Night dining packages. There are 2  packages available, either at Blue Bayou or Aladdin’s Oasis. Blue Bayou reservation will include a three-course meal and special reserved seating for the…

    By Brandi Raines 30 November, 2015
  • Dining at Disney Podcast logo

    Dining at Disney Podcast Ep. 20: Holiday gift giving for Disney foodies

    Dining at Disney Podcast Ep 20 is now available! It can be downloaded on iTunes, streamed on Stitcher and watched on YouTube. Kristen and Jae start off discussing some of the latest Disney news – Club Villain at Disney’s Hollywood…

    By Dining at Disney 25 November, 2015
  • Bar du Chocolat table at Waldorf Astoria Orlando - Food and Wine Weekends

    Celebrating the holidays at Waldorf Astoria Orlando

    This week kicks off the start of the holiday season. Well, at least for those that didn’t start after Halloween. There is so many things to do when visiting the Disney World Resort during the holidays. There is so much…

    By Dining at Disney 25 November, 2015
  • Maximizing the fun of your Disneyland candy cane experience

    One of the most special food experiences that is entirely unique to Disneyland is the handmade candy cane. For almost 40 years, the holiday season has been a time when candy makers break out their huge copper pots and mix…

    By Jae Brattain 24 November, 2015
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