Monsieur Paul now open in Epcot’s France Pavilion
Earlier this year Bistro de Paris, upstairs from Les Chefs de France, closed for refurbishment. On December 11 the restaurant reopened but under the name of Monsieur Paul, after Chef Paul Bocuse. The restaurant has been reimagined with a less…
Recipe: BTL Soup
The soups at the Sci-Fi Dine-in Theater at Disney’s Hollywood Studios are some of the most popular ways to start off a meal. Sci-Fi’s BLT soup is a rich, creamy tomato soup topped of with shredded lettuce, crispy bacon and…
Frozen draft Kirin beer in Japan
So you don’t want to drink your beer in just five minutes. Well the Japanese have come up with an interesting concept, frozen beer. Frozen beer has become a trend in Tokyo, Japan and now it will be available at…
Gaston’s Tavern roasted pork shank
Turkey leg lovers will find this right up their alley! Gaston’s Tavern will be serving a roasted pork shank. No five dozen eggs though. The roasted pork shank appears on the menu as a snack item. The shank is $7.99.…
Recipe: Griddled Greek Cheese with Pistachios and Honey
Debuting at the Epcot Food and Wine Festival in 1996, Greece features traditional Greek menu items. The griddled Greek cheese is one of the most delicious tastings at the festival. It’s both savory and sweet. The cheese is salty, ooey…
Chase Lounge debuts at the Epcot Food and Wine Festival
Chase has announced a private cardmembers lounge! Cardmembers and their guests (up to nine) can relax, charge their mobile devices and enjoy a nice cold beverage. The lounge, located on the second floor of the Festival Center, will be open…
Recipe: Belgian Waffle with Berry Compote and Whipped Cream
Debuting at the Epcot Food and Wine Festival in 2010, Belgium features savory and sweet menu items. The waffles are one of the most popular items at the festival and are wonderful with the Godiva Chocolate Liqueur iced coffee. Here…
Epcot Food and Wine Festival: Mixology seminars
The Epcot Food and Wine Festival hosts many events. Some of these can be enjoyed for a small fee. At the Festival Welcome Center (Wonders of Life Pavilion) hosts culinary demonstrations, wine and beverages seminars, and mixology seminars. Mixology seminars…
