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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • Dessert trio at Desserts and Champagne - 2014 Epcot Food and Wine Festival

    Desserts and Champagne at 2014 Epcot Food and Wine Festival

    Have a sweet tooth? Then you need to stop by Desserts and Champagne at the 2014 Epcot Food and Wine Festival. In previous years, you could order the desserts individually. However, this year, there is only one option – the…

    By Dining at Disney 2 October, 2014
  • Tartelette aux escargots at 2014 Epcot Food and Wine Festival

    France at the 2014 Epcot Food and Wine Festival

    Year after year, France is one of the most popular booths. This year, is no different. We sampled every bit of food from France at the 2014 Epcot Food and Wine Festival! The France booth is located in its usual…

    By Dining at Disney 2 October, 2014
  • The Tomahawk is sliced table-side at Bull and Bear - Global Venture

    Global Venture wine pairing dinner at Bull and Bear

    We were recently invited to experience the Global Venture dinner at Waldorf Astoria Orlando. The dinner is part of the Food and Wine Weekends that is taking place now through November 9, 2014. The Global Venture wine pairing dinner at…

    By Dining at Disney 1 October, 2014
  • Build a haunted gingerbread house at Ralph Brennan’s

    Halloween is just around the corner and that means it’s time to build a haunted gingerbread house at Ralph Brennan’s Jazz Kitchen! The event has been so popular in the past that it’s back again this year. If you’re wanting…

    By Dining at Disney 29 September, 2014
  • New Jolly Holiday Bakery Cafe sweet treats

    A few weeks back we told you about some new menu items that were coming to Jolly Holiday Bakery Cafe. We now have more information on those new Jolly Holiday Bakery Cafe sweet treats! New sweets include: Classic chocolate brownies Rich…

    By Dining at Disney 27 September, 2014
  • Le Cellier wild mushroom Filet Mignon - Canada - Epcot Food and Wine Festival

    Recipe: Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

    One of the most popular dishes at the Epcot Food and Wine Festival is the Le Cellier wild mushroom beef Filet Mignon with truffle butter sauce. Now that the festival has kicked off for the 19th year, we’ve been getting…

    By Dining at Disney 26 September, 2014
  • Epcot Food and Wine Festival

    2014 Epcot Food and Wine Festival video

    The 2014 Epcot Food and Wine Festival kicked off this weekend. We were there to taste tons of new foods and drinks. Check out the video that Walt Disney World shot this weekend. We’ll be posting reviews with plenty of…

    By Dining at Disney 24 September, 2014
  • La Cava del Tequila margaritas to celebrate with

    Tomorrow is Grito de Dolores (Mexico’s Independence Day) and what better way to celebrate than with La Cava del Tequila margaritas. La Cava del Tequila opened in the Mexico Pavilion at Epcot in fall 2009 and since has been the…

    By Dining at Disney 15 September, 2014
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